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  1. All Products
  2. cooking accessories for kamado
  3. Ceramic Heat Deflector Stone for Cooking and Pizza Baking - 50 x 30 cm
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Ceramic Heat Deflector Stone for Cooking and Pizza Baking - 50 x 30 cm
barbecue pierre alto pierre pizza bbq.webp
pierre pizza ceramique kamado barbecue.webp
  1. Ceramic Heat Deflector Stone for Cooking and Pizza Baking - 50 x 30 cm
  2. barbecue pierre alto pierre pizza bbq.webp
  3. pierre pizza ceramique kamado barbecue.webp

Ceramic Heat Deflector Stone for Cooking and Pizza Baking - 50 x 30 cm

Transform your ALTO barbecue into a true pizza oven with this high-performance refractory pizza stone, designed to provide even, powerful, and quick cooking. Thanks to its cordierite ceramic composition with black enamel and its optimised design, it guarantees crispy results with every use.

Dimensions: 30x50x2cm

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  • Finish - émail noir
  • Ceramic thickness
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BBK LAB
BBK LAB
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BBK LAB
Ceramic stones (pizza stones), Cooking stones, Cuisine au barbecue gaz, Cooking accessories for gas barbecue, Smoking accessories for kamado
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Black Enamelled Cordierite Pizza Stone 2 cm: The Premium Solution for Perfectly Cooked Pizzas

Discover a high-end pizza stone designed to provide an exceptional cooking experience and transform your kamado, gas barbecue, or traditional oven into a true professional pizza oven. Made from high-quality black enamelled cordierite, this stone has an outstanding thermal mass capacity that allows it to absorb, store, and release heat consistently and evenly, ensuring quick, controlled, and perfectly even cooking. Thanks to its advanced thermal performance, it allows for pizzas with generously developed edges, a golden and crispy crust, and a perfectly seared base, even at very high temperatures.

A thickness of 2 cm for unparalleled thermal inertia

With its 20 mm thickness, this pizza stone offers a thermal mass significantly higher than standard models on the market. This feature allows it to maintain a high temperature for a long time and to avoid the drops in heat often observed when cooking multiple batches in succession. Even when the fresh dough is placed on the hot surface, the stone retains enough energy to instantly sear the bottom of the pizza and promote the formation of a crispy crust worthy of the best pizzerias.

This significant thermal reserve is a real advantage for pizza enthusiasts wishing to cook several preparations successively without losing cooking quality. Whether you are preparing a pizza night with friends or a family meal, each batch benefits from a stable temperature that allows for consistent results from start to finish.

Even cooking for professional results

Cordierite is known for its exceptional thermal diffusion properties. Unlike some cooking surfaces that create hotter or cooler zones, this stone ensures an even distribution of energy across its entire surface. This uniformity promotes consistent cooking of the dough and helps avoid undercooked bottoms or burnt parts.

Thanks to this perfectly controlled diffusion, heat is transferred directly to the dough from the very first seconds of cooking, promoting optimal development of the structure, rapid evaporation of moisture, and the creation of a crispy texture particularly appreciated by fans of artisanal and Neapolitan pizzas.

Exceptional resistance to extreme temperatures

Designed to withstand the most demanding cooking conditions, this cordierite stone supports rapid temperature rises as well as the high heat generated by kamados, barbecues, or dedicated pizza ovens. Its dense structure provides excellent resistance to repeated thermal shocks, limiting the risk of cracking and ensuring great durability even with intensive use.

This robustness allows for fully enjoying the very high-temperature cooking necessary to make authentic pizzas, homemade bread, focaccias, tarte flambées, or many other bakery preparations requiring strong thermal retention.

A premium black glazing for more comfort and durability

The application of a premium black glazing adds an extra dimension to this pizza stone by combining performance, aesthetics, and ease of maintenance. The glazed surface is less porous than a traditional stone, which limits fat absorption and reduces the adherence of food residues. After use, a simple cleaning is usually sufficient to keep a clean surface ready for the next cooking.

Beyond its practical aspect, the black finish gives an elegant and modern look that integrates perfectly with premium cooking equipment. Signs of use, heating marks, and any stains are also much less visible than with a classic light-coloured stone, allowing for a neat appearance over the years.

The ideal stone for pizza enthusiasts and kamado cooking

Whether you are a fan of Neapolitan pizza, a barbecue enthusiast, or a regular kamado user, this 2 cm thick black enameled cordierite pizza stone represents a durable investment to significantly improve your cooking results. Its exceptional thermal inertia, resistance to high temperatures, even heat distribution, and simplified maintenance make it an essential accessory for anyone looking for professional performance at home.

Give your pizzas an authentic bake, a crispy crust, and a quality worthy of the best pizzerias with a premium pizza stone designed for the most demanding enthusiasts.

Specifications

Material cordierite ceramic
Dimensions 30x50x2cm
Finish émail noir
Ceramic thickness 2cm

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Ceramic Heat Deflector Stone for Cooking and Pizza Baking - 50 x 30 cm

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