Ceramic baking stone and pizza deflector - Ø25cm

Pizza stone and ceramic heat deflector for kamado QUATRO M

Transform your kamado QUATRO M into a true pizza oven with this high-performance ceramic stone. Designed to withstand high temperatures, it allows you to make crispy pizzas, artisan breads, tarts flambées, and many recipes requiring even and controlled cooking.

This ceramic stone is also used as a heat deflector for indirect cooking. It evenly distributes heat within the kamado and protects food from direct flame, making it ideal for long cooking, smoking, and "Low & Slow" recipes.

Accessory included in the Split & Mix Medium

This ceramic stone is supplied as standard with the Split & Mix Medium system for kamado QUATRO M. This multi-level cooking system allows for a combination of direct and indirect cooking to fully utilise the capabilities of your kamado.

When combined with the Split & Mix Medium, it offers great flexibility and allows for multiple cooking techniques to be carried out simultaneously on the same barbecue.

Even cooking for results worthy of a pizza oven

Thanks to its excellent thermal inertia, the ceramic gradually accumulates and releases heat. This regular diffusion ensures even cooking across the entire surface and allows for a crispy crust, perfectly controlled cooking, and authentic flavours.

This stone is ideal for :

• homemade pizzas
• artisan breads
• fougasses
• tarte flambées
• roasts and poultry
• indirect cooking in a kamado

Ideal for Low & Slow cooking and smoking

Used as a deflector, the stone creates a thermal barrier between the embers and the food. This configuration promotes long cooking at low temperatures and helps retain the tenderness of the meats while developing the aromas of smoking.

Durable black glazing and simplified maintenance

Its black glazing offers better stain resistance and makes cleaning easier after use. The surface remains easier to maintain while retaining its aesthetic appearance over time.

Designed to withstand the high temperatures of the kamado, this stone is a durable and efficient accessory for all your cooking.

Usage precautions to avoid cracks

Like all refractory ceramics, this stone must be used with certain precautions to avoid thermal shocks that can cause cracks.

It is recommended to always place the stone in the kamado before lighting or during the heating phase. The stone should heat up gradually with the appliance and should never be placed in a kamado that is already very hot.

Similarly, avoid any contact with cold water when the stone is still hot and allow it to cool naturally before any handling or cleaning. These few precautions help ensure excellent longevity and preserve all the cooking qualities of your ceramic stone.

An essential accessory for your kamado

Pizza stone and heat deflector at the same time, this accessory transforms your QUATRO M kamado into a true outdoor kitchen. Whether you want to cook crispy pizzas, perform traditional smoking, or prepare slow cooking at low temperatures, this ceramic stone offers you exceptional versatility and consistently controlled results.