Ceramic baking stone and pizza deflector - Ø36cm (white)

Transform your kamado, barbecue or traditional oven into a real pizza oven with this white ceramic pizza stone. Designed to replicate the performance of professional pizza ovens, it accumulates heat and then distributes it evenly to provide perfect cooking for your pizzas. The result: a crusty base on the outside, soft in the middle, and perfectly cooked toppings. Thanks to its high thermal inertia, this stone reaches and maintains high temperatures, ideal for achieving artisanal pizzas worthy of the best pizzerias. It also enhances the cooking of many other dishes by ensuring uniform heat distribution across its entire surface.

WHY USE A CERAMIC PIZZA STONE?

AN EVEN AND CONTROLLED COOKING

Ceramics are renowned for their exceptional ability to store and then gradually redistribute heat. Once preheated, the stone guarantees even cooking of the base without hot spots or undercooked areas. This even heat distribution allows for a perfectly golden and crispy base while preserving the softness of the dough and the quality of the toppings. Whether you are preparing a Neapolitan pizza, a thin pizza, or a generously topped recipe, you achieve consistent and professional cooking.

A CRISPY BASE LIKE IN A PIZZERIA

One of the main advantages of the ceramic pizza stone is its ability to naturally absorb excess moisture present in the dough during cooking. This absorption promotes the formation of a light, airy, and crispy crust, characteristic of pizzas cooked in professional ovens. You thus achieve an authentic texture that is difficult to reproduce with a simple baking tray.

COMPATIBLE WITH KAMADOS, BARBECUES AND TRADITIONAL OVENS

A VERSATILE ACCESSORY FOR ALL YOUR BAKING

This baking stone finds its place in many pieces of equipment: kamado QUATRO, kamado barbecue, charcoal barbecue, gas barbecue or traditional oven.

Its use significantly improves the cooking performance of your equipment and allows you to enjoy superior cooking quality for all your recipes.

MUCH MORE THAN A SIMPLE PIZZA STONE

ALSO BAKE BREAD, TARTS AND ARTISAN SPECIALTIES

The white ceramic pizza stone is not limited to pizzas. Thanks to its ability to maintain stable and even heat, it becomes a true ally for many culinary preparations. It is particularly suitable for baking homemade bread, fougasses, tarts flambées, quiches, flatbreads, or certain pastries that require dry and even cooking.

Its versatility makes it an essential accessory for enthusiasts of oven, barbecue and kamado.

THE PIZZA STONE: THE ESSENTIAL ACCESSORY FOR THE KAMADO

TRANSFORM YOUR KAMADO INTO A HIGH-PERFORMANCE PIZZA OVEN

Paired with a heat deflector and good temperature control, the pizza stone allows you to transform your kamado into a true professional pizza oven. The indirect heat generated in the kamado, combined with the stone's ability to accumulate and radiate heat, creates the ideal conditions for cooking crispy, tasty, and perfectly golden pizzas in just a few minutes.

THE ADVANTAGES OF THIS WHITE CERAMIC PIZZA STONE

AN EFFECTIVE SOLUTION FOR PROFESSIONAL RESULTS

This pizza stone brings together all the qualities sought by barbecue and kamado cooking enthusiasts: excellent heat retention, even temperature distribution, crispier dough, consistent cooking of toppings, natural moisture absorption, compatibility with kamados, barbecues, and ovens, as well as great versatility for many recipes.

WHY CHOOSE THIS PIZZA STONE?

Robust, effective, and easy to use, this white ceramic pizza stone allows you to achieve crispier pizzas, better-developed breads, and perfectly even cooking. It is an essential accessory for all enthusiasts of wood-fired cooking, kamado barbecues, and authentic homemade pizzas.