Chimichurri Rub – Spice Blend for Barbecue, Kamado and Grilling

Chimichurri Rub, the Argentine inspiration for your barbecues

The Chimichurri Rub is inspired by one of the most iconic recipes of South American cuisine. Renowned for its balance of aromatic herbs, spices, and vegetal notes, this blend brings a fresh and generous flavour that enhances cooking on the barbecue, kamado, and brasero.

Its unique aromatic profile perfectly accompanies barbecues and adds depth to both the simplest recipes and the most elaborate preparations.

An ideal seasoning for meats and vegetables

The Chimichurri Rub reveals all its aromatic richness on red meats, poultry, lamb, and grilled vegetables. Used before cooking, it forms a tasty layer that naturally intensifies flavours while preserving the authentic taste of the ingredients.

It can be sprinkled directly on food or incorporated into a marinade to further develop the aromas during cooking.

Perfect for the kamado, the barbecue and the fire pit

Thanks to its versatility, this spice blend can be used with all cooking techniques. It complements both high-temperature direct cooking and slow, indirect cooking done on the kamado.

The herbaceous flavours of the Chimichurri Rub pair particularly well with charcoal grilling, wood fire cooking, and smoked preparations.

A touch of character for all your recipes

Whether you are preparing a rib of beef, a roast chicken, grilled vegetables or skewers, the Chimichurri Rub brings an original aromatic signature inspired by Argentine traditions. It allows you to vary flavours and explore new culinary combinations during your outdoor meals.

A must-have for barbecue enthusiasts

The best barbecues often rely on the quality of the seasoning. This rub has been developed to accompany fire cooking enthusiasts in creating delicious and generous recipes.

Easy to use, it naturally integrates into your barbecue spice collection and quickly becomes essential for enhancing meats, vegetables, and fish.