SPECIAL OFFER

Pizza peel in anodized aluminum 30 x 35 cm

SPECIAL OFFER

pelle-coeo-pizza-aluminium-peel-brasero-barbecue-kamado.webp

SPECIAL OFFER

Pizza peel in anodized aluminum 30 x 35 cm

Designed for pizza enthusiasts as well as demanding pizzaiolos, this perforated pizza peel made of anodised aluminium offers an excellent compromise between lightness, robustness and precision. Its perforated surface removes excess flour before baking for cleaner cooking, a crispier crust, and optimal sliding of the pizza.

Anodised aluminium: resistant to heat, wear and oxidation
Perforated surface to limit burnt flour and facilitate baking
Ergonomic handle of 40 cm for a comfortable grip
Lightweight, robust and perfectly manageable
Ideal for pizza ovens, wood-fired ovens, kamados and barbecues with pizza stone

Perfect for:

Neapolitan, artisanal and homemade pizzas
Cooking over wood fire, gas or charcoal
Use indoors as well as outdoors
Individuals, pizza enthusiasts, restaurants and food trucks

Material: perforated anodised aluminium

Colour: grey

Width of the peel: 30 cm

Head length: 35 cm

Handle length: 40 cm

Total length: 75 cm

Usage: pizza oven, wood oven, kamado, barbecue with pizza stone

This pizza peel is already included with the COEO OV9882 Fire Pit Oven.

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Whether you are using a fire pit oven, an outdoor pizza oven, a kamado, a barbecue equipped with a pizza stone, or a traditional wood oven, the COEO perforated pizza peel is the essential accessory for easily loading, turning, and removing your pizzas while maintaining perfect control of the cooking, even when temperatures reach their maximum, thanks to a design aimed at providing an optimal balance between lightness, robustness, and precision.

THE ADVANTAGES OF A PERFORATED PIZZA PEEL

The perforated surface allows for the natural release of excess flour or semolina present under the dough before loading, thus reducing burnt residues on the cooking stone, limiting smoke in the oven, and promoting more even cooking, while improving the crispiness of the dough to achieve Neapolitan, artisanal, or homemade pizzas with results worthy of the best pizzerias.

ANODISED ALUMINIUM: THE CHOICE OF ENTHUSIASTS AND PIZZAIOLI

Made from high-strength anodised aluminium, this pizza peel combines excellent lightness with great robustness to ensure smooth and precise handling, while offering durable resistance to wear, oxidation, and the high temperatures generated by pizza ovens, fire pit ovens, and all wood-fired cooking.

PRECISE HANDLING FOR PERFECT LOADING

The success of a pizza depends as much on the quality of the dough as on the way it is transferred into the oven, which is why this peel has been designed to easily slide under the dough, preserve its shape, keep the toppings in place, and facilitate every movement during baking, rotating while cooking, and removing when the pizza is perfectly cooked.

AN IDEAL ACCESSORY FOR PIZZA OVENS AND OUTDOOR KITCHENS

With a total length of 75 cm, this peel allows you to maintain a comfortable distance from the heat source while keeping great precision in movements, improving both safety, ease of use, and control of cooking during preparations made in a pizza oven, barbecue, or fire pit oven.

PERFECT FOR ALL YOUR ARTISAN PREPARATIONS

This pizza peel is ideal for cooking Neapolitan pizzas, artisan pizzas, homemade pizzas, focaccias, flammekueches, tarts flambées, homemade breads, calzones, and many other specialties cooked on refractory stone or over wood fire, making it an essential accessory for all outdoor cooking enthusiasts.

THE PERFECT COMPLEMENT TO YOUR COEO FIRE PIT OVEN

Combined with the COEO fire pit oven and a refractory pizza stone, this perforated pizza peel allows you to fully enjoy the performance of your outdoor cooking equipment by facilitating every handling while ensuring results worthy of a true professional pizza oven.

FEATURES

Material: high-strength perforated anodised aluminium
Head dimensions: 35 x 30 cm
Length of handle: 40 cm
Total length: 75 cm
This pizza peel is included with the COEO OV9882 Braziers Oven

Advantages of anodised aluminium

Advantage	Benefit for the user
Ultra light	Easy handling of the pizza, less fatigue during repeated baking
High wear resistance	Maintains its performance even after many uses
Corrosion resistant	Does not rust and resists moisture
High temperature resistant	Perfect for pizza ovens, kamados, wood-fired ovens and barbecues
Smooth and non-stick surface	Facilitates the sliding of the dough during baking and removal
Excellent maneuverability	Precise control of the pizza during cooking
Easy maintenance	Quick cleaning after use
Hygienic	Non-porous surface that limits the absorption of food residues
Durable	Designed for regular and intensive use
Used by professionals	Preferred material by many pizzaiolos for its lightness/strength ratio

Why choose an anodised aluminium peel?

✅ Lighter than stainless steel

✅ More durable than a wooden peel

✅ Easier to handle for Neapolitan and artisanal pizzas

✅ Resists heat, moisture and oxidation

✅ Ideal for pizza ovens, kamados, barbecues and professional or domestic wood-fired ovens.

Une pelle à pizza perforée permet d'éliminer l'excédent de farine ou de semoule présent sous la pâte avant l'enfournement, ce qui limite les résidus brûlés sur la pierre de cuisson, réduit la fumée dans le four et favorise une pizza plus croustillante avec une cuisson plus homogène.

L'aluminium anodisé est particulièrement apprécié des pizzaiolos pour sa légèreté, sa résistance à l'oxydation et sa grande durabilité. Il facilite également la manipulation de la pizza tout en offrant d'excellentes performances dans les fours à très haute température.

Oui, cette pelle à pizza est parfaitement adaptée aux fours à pizza extérieurs, aux fours braseros, aux fours à bois, aux kamados ainsi qu'aux barbecues équipés d'une pierre à pizza.

Grâce à sa tête de 35 x 30 cm, cette pelle est idéale pour les pizzas napolitaines, les pizzas artisanales et les pizzas maison jusqu'à environ 30 cm de diamètre.

Une pelle à pizza permet d'enfourner, de tourner et de retirer les pizzas facilement tout en conservant leur forme et leurs garnitures. Elle offre également une meilleure sécurité en maintenant les mains à distance de la chaleur.

Oui, elle est également idéale pour manipuler les focaccias, pains maison, tartes flambées, calzones, bruschettas et toutes les préparations cuites sur pierre réfractaire ou au feu de bois.

WARRANTY

Type of use	Warranty period
Particular use	2 years
Professional use	1 year

The COEO perforated pizza shovel is made from high-strength anodised aluminium to ensure excellent durability, high heat resistance, and reliable use in pizza ovens, fire pits, kamados, wood-fired ovens, and barbecues equipped with a pizza stone.

The warranty exclusively covers manufacturing and material defects observed during normal use of the product in accordance with its intended purpose.

WARRANTY CONDITIONS

The warranty includes, in particular:

Manufacturing defects.
Assembly defects.
Material defects affecting the proper functioning of the product.
Defects observed during normal and compliant use.

WARRANTY EXCLUSIONS

The warranty does not cover:

Normal wear and tear related to the use of the product.
Scratches, marks, or aesthetic alterations resulting from regular use.
Damage caused by a fall, shock, or improper handling.
Use of the product for purposes other than those intended.
Modifications or repairs carried out by an unauthorised third party.
Damage resulting from improper storage or incorrect maintenance.
Deformations or deterioration due to abnormal exposure to a direct heat source.

MAINTENANCE TIPS

To preserve the performance and lifespan of your COEO pizza peel, we recommend cleaning after each use with a soft cloth or a non-abrasive sponge, then ensuring it is completely dry before storing in a dry place.

AFTER-SALES SERVICE

If you have any questions regarding your product or the application of the warranty, our COEO customer service is at your disposal to assist you and offer the most suitable solution.