BARRIER - FOOD BUMPER AND RETENTION EDGE FOR PLANCHA FIREBOWL
Installed on the inner edge of the plancha, it effectively holds food and prevents accidental dropping into the fire during handling with tongs or a spatula. Meats, fish, vegetables, and seafood remain on the cooking surface while allowing for smooth and comfortable use.
A slight gap is intentionally maintained between the plancha and the barrier to allow for the natural drainage of fats, cooking juices, and food residues into the fire.
MORE SAFETY AND LESS WASTE
This retention edge allows for a retaining ring that effectively holds food on the plancha, prevents it from falling into the fire during handling, and improves cooking comfort while maintaining the natural drainage of fats and food residues towards the fire.
MULTI-LEVEL COOKING AND MAXIMUM VERSATILITY
The TRIO barrier has been developed to optimise the cooking performance of your fire pit and allow for the combination of multiple cooking modes on a single unit.
Allows the removable central part of the grill to be positioned closer to the fire.
Ideal for achieving a flush cooking on the plancha and a more intense sear.
Particularly useful when the fire is reduced or at the end of cooking to take advantage of the heat from the embers.
Facilitates the simultaneous use of different temperature zones.
COOKING CLOSER TO THE FIRE
Robust and versatile, the COEO barrier transforms your fire pit into a true multi-level cooking station.
Appreciated by both individuals and restaurants, chefs, caterers, and event professionals, the COEO barrier increases culinary possibilities while improving fire control and cooking comfort.
The COEO barrier, also called Food Bumper, retaining ring or retention edge, is the essential accessory to fully exploit the possibilities of your plancha barbecue fire pit.
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