Crunchy and very tasty, corn is easy and quick to cook and goes well with meats, fish, and salads. It pleases all fans of the barbecue plancha fire pit! !
Equipment
-
TRIO Fire Pit
- 1 brush
- 1 mixing bowl
Ingredients
For 4 people
- 4 ears of corn
- 50 g of semi-salted butter (you can replace the butter with vegetable oil or clarified butter)
- parsley, thyme or rosemary (you can also use herbs de Provence)
- Sel et poivre
The steps
Step 1: light your fire pit
In a bowl, mix the garlic, rosemary, fennel, salt, pepper, a drizzle of olive oil, and the chimichurri rub.
Step 2: prepare the ears of corn
Remove the husks from the ears of corn if necessary, clean them, and dry them.
In a mixing bowl, add the melted semi-salted butter, the herbs, the juice of one lemon, salt, and pepper to your liking. Brush the corn with the mixture and let marinate for 20 minutes. You can also add a chopped shallot to your marinade or some spices. For the more indulgent, grill your corn wrapped in a slice of bacon.
Step 3: cooking on the braai
Grill the corn in direct contact on the plancha of the TRIO brazier for 20 to 30 minutes. Turn the corn regularly so that they grill evenly without burning and brush them with marinade each time.
The braziers
Discover the range of corten steel and lacquered steel braziers!