From Alsace to the four corners of the world, everyone has their own version of spiced mulled wine and at COEO we wanted to share ours!
Equipment
-
TRIO Fire Pit
- 1 casserole
- 1 removable grill
Ingredients
- 1.5 L of red wine (Bordeaux, Burgundy or Pinot Noir)
- 250 g of brown sugar
- 1 lemon zest
- 250 g of brown sugar
- 1 orange zest
- 2 star anise
- 2 cloves
- 1 piece of minced ginger
- 1 orange
- 2 cinnamon sticks
-
1 knife tip of grated nutmeg
The steps
Step 1 : light your fire pit.
Step 2 : add the ingredients
Pour the wine into the casserole. Cut the citrus fruits and pour them into the casserole. Add all the ingredients one after the other.
Step 3 : cook
Bring to a very gentle boil and let simmer for 5 minutes.
Step 4 : filter
Filter using a strainer.
Step 5 : serve
Serve very hot in glasses. Place a slice of orange in each glass for decoration.
The fire pits
Discover the range of corten steel and lacquered steel fire pits!
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