Ceramic baking stone and pizza deflector - Ø30cm

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Ceramic baking stone and pizza deflector - Ø30cm

Name: Ceramic baking stone and pizza deflector - Ø30cm
SKU: C-A-PSQM

Transform your kamado, barbecue, oven or fire pit into a true artisan pizza oven with this black glazed ceramic pizza stone. Designed to intensely radiate heat, it ensures even cooking of the dough to achieve pizzas that are crispy on the outside and fluffy on the inside, worthy of the best pizzerias.

Its black glazed coating offers excellent resistance to moisture, stains, and high temperatures, while greatly facilitating cleaning after use.

Versatile, this stone can also be used as a heat deflector for indirect and low-temperature cooking, ideal for cuts of meat, fish, or vegetables that require gentle and even cooking.

Highlights

Even and crispy cooking of pizzas
High-quality ceramic with high thermal inertia
Easy-to-clean black glazed coating
Resistant to high temperatures
Usable as a heat deflector
Compatible kamados, barbecues, ovens and fire pits
Elegant design and high-end finish

Features

Material: Ceramic
Finish: Black enamel
Dimensions: 30 x 30 x 2 cm
Usage: Pizza, bread, tarte flambée, indirect cooking

Compatibility: QUATRO M

The essential accessory to enhance your cooking over wood, charcoal or gas and bring the authenticity of traditional flavours to your home.

MATERIAL
- cordierite ceramic
Finish - émail noir
GROSOR DE LA CERÁMICA
- 2cm
DIMENSIONS
- 30x30x2cm
DIAMETER
- 30cm

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Category: Ceramic stones (pizza stones), Cooking stones, Gas barbecue cooking, cooking accessories for kamado, Deflectors for kamado, Barbecue deflectors, Cooking accessories for gas barbecue, Smoking accessories for kamado

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Free delivery Thrusday 11, December on your first order.

Offer new possibilities to your oven, barbecue, kamado or fire pit with this black enamelled ceramic baking stone. A true multifunctional accessory, it allows you to make crispy pizzas, artisanal breads, tarte flambée, focaccias and many other recipes requiring even cooking at high temperatures. Made from high-density ceramic, this stone accumulates heat and then gradually releases it to replicate the performance of a traditional oven floor. Its excellent thermal inertia allows for even cooking, more authentic flavours, and results worthy of the best pizzerias. Versatile, it can also be used as a heat deflector in a kamado for low-temperature indirect cooking. An essential accessory for all lovers of cooking over wood, charcoal or gas.

ACHIEVE CRISPY PIZZAS LIKE IN A PROFESSIONAL PIZZA OVEN

The quality of a pizza depends primarily on the heat distributed under the dough. Thanks to its ability to store a significant amount of thermal energy, this stone allows for instant searing of the dough and removes excess moisture. The result is a crispy base, even cooking, and perfectly cooked toppings. Used in a traditional oven, a pizza oven, a barbecue, or a kamado, it significantly enhances cooking performance and allows for the reproduction of conditions found in professional ovens. This ceramic stone is perfectly suited for making Neapolitan and artisanal pizzas, tarte flambées, focaccias, homemade bread, traditional baguettes, pastries, and desserts, providing consistent cooking and unparalleled crispiness to all your preparations.

COMPATIBLE WITH OVENS, BARBECUES, KAMADOS AND BRAZIER

Thanks to its dimensions of 30 x 30 cm and its high thermal resistance, this baking stone can be used in many cooking appliances.

IN A TRADITIONAL OVEN

Transform your home oven into a true baker's or pizzaiolo's oven. The stone stores heat and significantly improves the crispiness of pizzas, bread, and pastries.

IN A CHARCOAL OR GAS BARBECUE

Enjoy the incomparable flavours of barbecue cooking while benefiting from perfectly even stone cooking. The combination of radiant heat and heat stored in the ceramic allows for exceptional results.

IN A KAMADO

The kamado is the ideal environment to fully exploit the qualities of this stone. It allows for both very high-temperature cooking for pizzas and indirect cooking when used as a deflector.

ON A BRAZIER

Installed on a suitable grill, it allows for cooking pizzas, flatbreads and other preparations directly over a wood fire in a friendly and authentic atmosphere.

USE AS A HEAT DEFLECTOR FOR KAMADO

This stone is not limited to cooking pizzas. It can also be used as a heat deflector to transform your kamado into a true indirect cooking oven. Placed between the fire and the food, it blocks the direct heat from the coals and allows for even circulation of hot air inside the kamado. This configuration is ideal for long and low-temperature cooking. Used as a heat deflector in a kamado, this stone is perfect for making pulled pork, ribs, brisket, whole chickens, roasts, fish and grilled vegetables. It promotes even indirect cooking at low temperatures, ideal for recipes requiring several hours of cooking while preserving the moisture, flavours and tenderness of the food. Its ability to store and gradually diffuse heat helps maintain a stable temperature for several hours, an essential element for successful "low & slow" cooking.

HIGH-END BLACK ENAMEL COATING

Its black enamel finish adds an elegant touch while improving its resistance to moisture, stains and food residues. Easy to maintain, it sustainably retains its aesthetics and performance, even after many high-temperature uses.

Specifications

MATERIAL	cordierite ceramic
Finish	émail noir
GROSOR DE LA CERÁMICA	2cm
DIMENSIONS	30x30x2cm
DIAMETER	30cm

Une pierre à pizza permet d'accumuler et de restituer la chaleur de manière homogène afin d'obtenir une pâte croustillante, une cuisson régulière et des résultats proches de ceux obtenus dans un four à pizza professionnel.

La céramique possède une excellente inertie thermique. Elle emmagasine la chaleur puis la diffuse progressivement pour garantir une cuisson uniforme et une meilleure qualité de cuisson.

Oui, cette pierre est parfaitement adaptée aux kamados. Elle peut être utilisée comme pierre à pizza mais également comme déflecteur de chaleur pour les cuissons indirectes.

Oui, elle peut être utilisée dans la majorité des barbecues à charbon ou à gaz capables d'atteindre des températures élevées.

Oui, cette pierre est parfaitement compatible avec les fours domestiques électriques ou à gaz.

Oui, à condition que le brasero dispose d'une grille ou d'un support stable permettant de maintenir correctement la pierre en sécurité.

Il est recommandé de préchauffer la pierre entre 20 et 30 minutes minimum afin qu'elle atteigne une température optimale de cuisson.

Pour obtenir une pâte croustillante et une cuisson homogène, une température comprise entre 250°C et 350°C est idéale.

Oui, cette pierre est parfaitement adaptée à la cuisson du pain, des baguettes, des focaccias et de nombreuses préparations boulangères.

Oui, utilisée comme déflecteur dans un kamado, elle est idéale pour les cuissons indirectes entre 100°C et 180°C.

Placez simplement la pierre entre les braises et la grille de cuisson afin de bloquer la chaleur directe et créer un environnement de cuisson indirecte.

Oui, grâce à son excellente inertie thermique, la pierre conserve efficacement sa chaleur et permet d'enchaîner plusieurs cuissons.

Oui, elle est conçue pour supporter les températures élevées rencontrées dans les fours, barbecues, kamados et braseros.

Les traces de cuisson et les variations de couleur sont normales. Elles témoignent simplement de l'utilisation de la pierre et n'affectent pas ses performances.

Comme toute pierre de cuisson, elle peut être endommagée en cas de choc thermique important ou de choc mécanique. Le respect des conseils d'utilisation permet de limiter fortement ce risque.

Il est recommandé de toujours préchauffer progressivement la pierre, d'éviter les changements brusques de température et de ne jamais verser d'eau froide sur une pierre chaude.

La pierre à pizza pour kamado offre plusieurs avantages pour la cuisson des pizzas.

Voici quelques avantages clés :

1. Chaleur uniforme et élevée : les pierres à pizza pour kamado distribuent la chaleur de manière homogène, permettant une cuisson uniforme de la pâte et une croûte bien dorée. Le kamado QUATRO, grâce à sa capacité à retenir la chaleur, atteint des températures élevées qui simulent celles d’un four à pizza professionnel.

2. Absorption de l’humidité : la pierre absorbe l’humidité excédentaire de la pâte, ce qui aide à obtenir une croûte plus croustillante. Cela évite une texture pâteuse ou molle qui peut parfois résulter d’une cuisson inégale.

3. Préservation des saveurs : en cuisant directement sur une pierre chaude, la chaleur se transfère rapidement à la pâte, scellant ainsi les saveurs et préservant les arômes des ingrédients. Cela donne une pizza au goût authentique et intense.

4. Polyvalence : une pierre à pizza pour kamado peut être utilisée pour cuire non seulement des pizzas, mais aussi des pains, des focaccias, des cookies et d’autres pâtisseries qui bénéficient d’une cuisson à chaleur directe.

5. Répartition de la chaleur : en utilisant la pierre, la chaleur est mieux répartie à l’intérieur du kamado, ce qui optimise la cuisson d’autres aliments, comme des légumes ou des viandes, tout en gardant une chaleur stable.

6. Pratique et durable : la pierre à pizza est souvent en cordiérite ou en pierre réfractaire, ce qui lui permet de supporter des températures extrêmes sans se fissurer, garantissant ainsi une longue durabilité.

PREHEATING: A CRUCIAL STEP FOR OPTIMAL PERFORMANCE

Like in a professional pizza oven, preheating the stone is essential to achieve even cooking and to sustainably preserve the ceramic. A stone that is insufficiently heated will not be able to properly radiate heat and risks producing pizzas with a soft or undercooked base.

Always place the stone in the oven, barbecue, kamado or fire pit before the temperature rises
Allow the stone to gradually heat up with the cooking device
Allow a minimum preheating time of 20 to 30 minutes
For pizza, a stone temperature between 250°C and 350°C is recommended
For bread and pastries, a temperature between 220°C and 250°C is ideal
For indirect cooking in a kamado, gradually preheat before placing the food

IMPORTANT: The thicker the stone and the larger the device, the longer the preheating time may be extended to ensure that the heat penetrates perfectly to the core of the ceramic.

TIPS FOR SUCCESSFUL PIZZAS

Wait for the stone to be perfectly hot before putting your pizza in the oven
Use a lightly floured pizza peel to facilitate the transfer
Avoid excessively wet doughs that may stick to the surface
Rotate the pizza during cooking if your appliance has a hotter area
Carefully monitor the first cooks to adjust the cooking time to your equipment
Do not overload your pizza with toppings to preserve the crispness of the base

USING AS A HEAT DEFLECTOR IN A KAMADO

The stone can also be used as a heat deflector to transform your kamado into a true indirect cooking oven.

Position the stone between the embers and the cooking grill
Leave enough space around the stone to allow for hot air circulation
Keep the lid closed as much as possible to maintain a stable temperature
Use a drip tray for long cooks of fatty meats
Ideal for indirect cooking between 100°C and 180°C
Perfect for ribs, pulled pork, brisket, poultry, fish, and roasts

COMMON MISTAKES TO AVOID

Ceramic is very heat resistant but, like any technical material, it must be used correctly to ensure its longevity.

Never place a cold stone in an appliance that is already at very high temperature
Never place a hot stone on a cold or damp surface
Never pour cold water on a still hot stone
Never immerse the hot stone in water
Avoid sudden temperature changes
Do not use the stone if it has a significant crack
Avoid mechanical shocks, drops, and hits on the edges
Do not use aggressive metal tools for cleaning

HOW TO AVOID BREAKING THE STONE?

The main causes of breakage are generally related to thermal shocks or mechanical shocks. To sustainably preserve your stone:

Always gradually increase the temperature
Allow to cool naturally after use
Wait for complete cooling before moving the stone
Handle it carefully when storing
Store it in a dry place and protected from shocks
Never place a stone coming from a cold environment directly into a very hot appliance
Avoid any direct contact with water when the stone is still hot

NOTE: Over time, slight cooking marks, discolouration or superficial micro-cracks may appear. These marks are normal on accessories subjected to high temperatures and generally do not affect the performance or safety of the product.

MAINTENANCE AND CLEANING

Always allow the stone to cool completely before cleaning
Clean with a soft sponge and warm water
Avoid abrasive products and harsh detergents
Remove food residues with a non-metallic spatula if necessary
Dry thoroughly before storing
Keep the stone in a clean and dry place

A gradual preheating, appropriate use, and the absence of thermal shock are the keys to enjoying your cooking stone for many years, whether in an oven, a barbecue, a kamado, or a fire pit.

This glazed ceramic pizza stone comes with a warranty covering manufacturing defects under normal use and in accordance with usage recommendations.

2-year warranty for individuals
1 year warranty for professionals

The warranty exclusively covers manufacturing defects or anomalies observed during normal use of the product.

The following are not covered by the warranty:

Thermal shocks caused by a rapid increase or decrease in temperature
Pouring cold water on a hot stone
Immersing a hot stone in water
Using a cold stone in a device that has already been heated to a very high temperature
Falls, impacts, blows or damage related to transport after delivery
Cracks or breakages resulting from improper use
Damage related to use not in accordance with the provided instructions
Normal wear and tear of the product related to its use
Colour variations, cooking marks or superficial micro-cracks that do not affect the product's performance

To sustainably preserve your stone, it is recommended to always perform a gradual preheating, avoid thermal shocks, and allow the product to cool naturally before any handling or cleaning.

This commercial warranty applies without prejudice to the legal warranties in force.