GRILLS FOR KAMADO: THE ESSENTIAL ACCESSORIES TO SUCCEED IN ALL YOUR COOKING

The grills for kamado play a central role in the cooking quality and versatility of your ceramic barbecue. Whether it is a stainless steel grill, a cast iron grill, a half griddle, or a multi-level system, each cooking surface allows you to adapt your kamado to a specific technique and achieve optimal results.

A GRILL SUITABLE FOR EVERY TYPE OF COOKING

The choice of grill directly influences the heat distribution, the searing of food, and the comfort of cooking. A suitable configuration allows for successful high-temperature grilling as well as indirect cooking, smoking, or long low-temperature cooking.

UNLEASH THE FULL POTENTIAL OF YOUR KAMADO

Thanks to the various grills and cooking surfaces available, your kamado becomes a truly versatile piece of equipment capable of adapting to all your culinary desires.

THE GRILLS AND COOKING ACCESSORIES INCLUDED WITH COEO KAMADOS

The kamados COEO are designed to offer great versatility from the moment of installation thanks to included cooking equipment depending on the models.

QUATRO LARGE: SPLIT & MIX SYSTEM AND TWO INCLUDED STAINLESS STEEL HALF-GRILLS

The Kamado Quatro Large comes standard with the Split & Mix system and two stainless steel half-grills. This configuration allows for the creation of multiple cooking zones and easily combines direct and indirect cooking on the same barbecue.

QUATRO MEDIUM: 35 CM CAST IRON COOKING GRILL INCLUDED

The Kamado Quatro Medium comes standard with a 35 cm cast iron cooking grill. Thanks to its excellent thermal inertia, it allows for powerful cooking and beautiful sear marks on the food.

CUSTOMISE YOUR CONFIGURATION TO YOUR DESIRES

COEO also offers half-planchas, half-cast iron grills, cooking extensions, and additional accessories to fully personalise your kamado.

STAINLESS STEEL GRILL FOR KAMADO: VERSATILITY AND DURABILITY

The stainless steel grill for kamado is the ideal accessory for daily use. Sturdy, easy to maintain and resistant to corrosion, it offers excellent heat distribution for all types of preparations.

UNIFORM COOKING ACROSS THE ENTIRE SURFACE

The stainless steel grills allow for optimal heat circulation and ensure even cooking of meats, fish and vegetables.

AN EASY TO MAINTAIN SOLUTION

Stainless steel is easy to clean and retains its qualities even after many high-temperature uses.

CAST IRON GRILL FOR KAMADO: GRILLING WORTHY OF A STEAKHOUSE

The cast iron grill for kamado is particularly appreciated for high-temperature cooking and searing meats.

EXCELLENT HEAT RETENTION

Cast iron accumulates a significant amount of heat and gradually releases it for more intense cooking.

PERFECT GRILL MARKS

Cast iron grills allow for optimal caramelisation and particularly sought-after grill marks on steaks, burgers and ribs.

REVERSIBLE CAST IRON HALF GRIDDLE FOR KAMADO

The half griddle complements a traditional cooking grill perfectly and allows for recipe diversification.

IDEAL FOR DELICATE FOODS

Fish, seafood, vegetables and small pieces of meat benefit from controlled cooking without the risk of falling into the embers.

COMBINE GRIDDLE AND GRILL ON THE SAME KAMADO

The half griddle can be used in conjunction with a half grill to provide multiple cooking surfaces simultaneously.

GRILL EXTENSION FOR KAMADO: INCREASE YOUR COOKING SURFACE

The extension of the grill allows you to add an upper cooking level to increase the total capacity of your kamado.

COOK FOR MORE GUESTS

The additional surface allows you to prepare more food simultaneously without compromising cooking quality.

EASILY ORGANISE YOUR COOKING

The different levels make it easier to manage foods requiring different temperatures or cooking times.

SPLIT & MIX: THE MULTI-LEVEL COOKING SYSTEM FOR KAMADO

The system Split & Mix is one of the most versatile accessories for a modern kamado.

CREATE MULTIPLE HEAT ZONES

The Split & Mix allows you to combine direct and indirect cooking on the same grill to optimise each preparation.

COMBINE STAINLESS STEEL, CAST IRON AND DEFLECTORS

The system accepts different configurations to perfectly adapt your kamado to each recipe and cooking method.

EXCEPTIONAL VERSATILITY

Grilling, smoking, slow cooking, rotisserie or indirect cooking become simpler thanks to precise management of surfaces and temperatures.

HOW TO CHOOSE THE BEST GRILL FOR YOUR KAMADO?

The choice primarily depends on your usage and the recipes you prepare most often.

STAINLESS STEEL GRILL OR CAST IRON GRILL?

The stainless steel grill is ideal for versatility and ease of maintenance. The cast iron grill is recommended for barbecue enthusiasts looking to achieve a more intense sear.

WHAT CONFIGURATION FOR A VERSATILE KAMADO?

The combination of the Split & Mix system, a stainless steel grill, a half cast iron grill, and a half plancha represents one of the most complete configurations to exploit all the possibilities of a kamado.

WHY CHOOSE COEO KAMADO GRILLS?

COEO kamado grills are designed to offer robustness, thermal performance, and longevity. Made from stainless steel or cast iron, they meet the demands of barbecue enthusiasts seeking precise cooking, excellent resistance to high temperatures, and maximum versatility.

MATERIALS SELECTED FOR HIGH TEMPERATURES

Each grill is designed to withstand the rigours of charcoal cooking over time.

ACCESSORIES DESIGNED TO EVOLVE WITH YOUR KAMADO

Stainless steel grills, cast iron grills, half planchas, extensions, and Split & Mix allow you to customise your equipment and continuously improve your cooking performance.

FAQ ON KAMADO GRILLS

WHAT IS THE BEST GRILL FOR A KAMADO?

The choice depends on your usage. A stainless steel grill is ideal for versatile daily use due to its durability and ease of maintenance. A cast iron grill is particularly recommended for searing meats and achieving more pronounced cooking marks.

WHY CHOOSE A CAST IRON GRILL FOR KAMADO?

The cast iron grill offers excellent heat retention and allows for quick searing of food. It is particularly appreciated for steaks, ribeye, burgers, and all grilling that requires a high cooking temperature.

WHAT ARE THE ADVANTAGES OF A STAINLESS STEEL GRILL FOR KAMADO?

A stainless steel grill is perfectly resistant to corrosion and high temperatures. It ensures even cooking, is easy to clean, and is suitable for both grilling and indirect cooking as well as smoking.

WHAT IS A CAST IRON HALF GRIDDLE FOR KAMADO USED FOR?

The cast iron half griddle allows for cooking delicate foods such as fish, vegetables, seafood, or small pieces of meat without the risk of them falling into the embers. It provides a complementary cooking surface to the traditional grill.

WHY USE A GRILL EXTENSION ON A KAMADO?

A grill extension increases the available cooking surface and adds an additional level. It is ideal for cooking multiple foods simultaneously and optimising the cooking space.

WHAT IS THE SPLIT & MIX SYSTEM FOR KAMADO USED FOR?

The Split & Mix system allows for the creation of different cooking zones in the kamado. It facilitates the combination of direct and indirect cooking while allowing for the simultaneous use of grills, griddles, and deflectors.

IS THE SPLIT & MIX SYSTEM INCLUDED WITH THE QUATRO LARGE?

Yes. The Kamado Quatro Large comes standard with the Split & Mix system as well as two stainless steel half cooking grills. This configuration offers great versatility from the first use.

WHAT GRILL IS PROVIDED WITH THE QUATRO MEDIUM?

The Kamado Quatro Medium comes standard with a 35 cm cast iron cooking grate. This allows for excellent searing of food and fully utilises the performance of the kamado.

CAN YOU COMBINE A STAINLESS STEEL GRATE AND A CAST IRON GRATE ON A KAMADO?

Yes. It is even one of the most appreciated configurations. The stainless steel grate provides versatility and ease of use, while the cast iron grate allows for more intense searing in certain cooking areas.

HOW TO MAINTAIN A COOKING GRATE FOR KAMADO?

After each use, it is recommended to brush the grate while it is still hot to remove cooking residues. Stainless steel grates require little maintenance, while cast iron grates benefit from regular light oiling to maintain their performance.

WHAT IS THE DIFFERENCE BETWEEN A COOKING GRATE AND A PLANCHA FOR KAMADO?

A cooking grate allows for direct contact with heat and promotes grill marks. A plancha offers a flat surface that is more suitable for delicate foods or preparations that require retaining cooking juices.

WHY CHOOSE COEO GRATES FOR KAMADO?

COEO grates for kamado are designed to offer robustness, thermal performance, and versatility. Available in stainless steel or cast iron and compatible with the Split & Mix system, they allow you to adapt your kamado to all cooking techniques and fully enjoy its capabilities.