Ceramic baking Stone and heat deflector for cooking and pizzas - Ø36cm

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Ceramic baking Stone and heat deflector for cooking and pizzas - Ø36cm

Name: Ceramic baking Stone and heat deflector for cooking and pizzas - Ø36cm
SKU: C-A-PSQL

Ideal for ovens, fire pits and kamados, it guarantees even heat, a crispy crust and controlled cooking with every use.

It distributes heat evenly. Its glossy black enamel makes it easy to clean and more resistant to stains and moisture.

Also usable as a heat deflector, it allows for indirect cooking in a kamado or fire pit, to roast, smoke or simmer your dishes with precision.

This stone is included as standard in the following products:

Features

Material: Ceramic
Finish: Black enamel
Dimensions: 36 x 36 x 2 cm
Usage: Pizza, bread, tarts, indirect cooking

Compatibility: QUATRO L

MATERIAL
- cordierite ceramic
DIAMETER
- 36cm
DIMENSIONS
- 36x36x2cm
Finish - émail noir
GROSOR DE LA CERÁMICA
- 2cm

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Category: Ceramic stones (pizza stones), Fire pits, Cooking stones, Gas barbecue cooking, cooking accessories for kamado, QUATRO Large Accessories, Deflectors for kamado, Barbecue deflectors, Cooking accessories for gas barbecue, Smoking accessories for kamado

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Free delivery Thrusday 11, December on your first order.

Transform your kamado, barbecue or fire pit into a true pizza oven with this 36 cm refractory ceramic pizza stone, specially designed to store a large amount of heat and then gradually release it to achieve even cooking, perfectly crisped crusts, and a crunchy texture comparable to that obtained in traditional pizza ovens. Versatile and high-performing, this cooking stone not only allows you to perfect your homemade pizzas but also to prepare artisanal bread, focaccias, naans, flatbreads, savoury or sweet tarts, and many other recipes requiring consistent and controlled high-temperature cooking.

A REFRACTORY STONE THAT REPRODUCES THE CONDITIONS OF A TRUE PIZZA OVEN

Thanks to its black glazed refractory ceramic construction, this pizza stone effectively absorbs and stores thermal energy before evenly distributing it across its entire surface, allowing for faster cooking of the dough, eliminating excess moisture, and achieving a perfectly balanced cooking between the bottom and top of the preparation. This uniform heat distribution promotes the creation of crispy pizzas, generously golden crusted breads, and delicious dishes whose cooking remains consistent even at very high temperatures.

COOKING STONE AND KAMADO DEFLECTOR: A 2 IN 1 ACCESSORY TO MULTIPLY COOKING POSSIBILITIES

This kamado cooking stone is not limited to pizza preparation as it can also be used as a heat deflector for kamado, thus offering a particularly practical solution for indirect cooking enthusiasts wishing to fully exploit the capabilities of their device. Placed between the heat source and the food, it acts as a thermal barrier that limits direct radiation from the embers and promotes a more uniform circulation of heat within the cooking chamber.

IDEAL FOR INDIRECT COOKING AND LOW TEMPERATURE RECIPES

Used as a kamado deflector, this stone allows for long and controlled cooking for smoked meats, ribs, whole poultry, fish, or stews, while limiting the risk of burning associated with direct exposure to flames or embers. Thanks to its high thermal inertia, it helps maintain a stable temperature throughout the chamber, significantly improving the consistency of results and the ease of use during prolonged cooking.

A PIZZA STONE COMPATIBLE WITH KAMADOS, FIRE PITS, BARBECUES AND OVENS

With its diameter of 36 cm and robust design, this pizza stone for barbecue and kamado adapts to many cooking configurations and is an essential accessory for enthusiasts of wood, charcoal or gas cooking. It can be used in both a domestic oven and in a kamado, a fire pit or a barbecue equipped with a suitable grill, thus allowing you to enjoy the benefits of a true refractory stone regardless of the cooking solution used.

A ENAMELLED SURFACE THAT MAKES DAILY MAINTENANCE EASIER

The black enamelled finish offers a particularly durable and easy-to-clean surface, limiting the adherence of food residues while improving the stone's durability over time. This feature helps maintain optimal cooking performance while simplifying maintenance after each use, even when the stone is regularly exposed to very high temperatures.

FEATURES OF THE PIZZA STONE AND HEAT DEFLECTOR

TECHNICAL SPECIFICATIONS

Diameter: 36 cm
Material: black enamelled refractory ceramic
Function: pizza stone and heat deflector
Maximum temperature: up to 500 °C
Compatible with kamados, fire pits, barbecues and ovens
Excellent heat distribution
Even cooking and crispy base
Durable, resilient and easy-to-maintain surface

USAGE TIPS FOR ACHIEVING CRISPY PIZZAS AND PERFECTLY CONTROLLED COOKING

In order to preserve the qualities of your refractory cooking stone and optimise its performance, it is recommended to install it in the kamado, barbecue or oven at the beginning of the temperature rise so that it heats gradually and avoids thermal shocks. Once fully preheated, the stone accumulates enough heat to instantly sear the dough, promote quick and even cooking, and reproduce the cooking conditions sought for artisan pizzas, rustic breads, and all preparations requiring intense and consistent heat. Thanks to its dual use as a pizza stone and deflector for kamado, this accessory is an essential piece of equipment for all outdoor cooking enthusiasts looking for a versatile, durable, and high-performing solution to successfully make both their pizzas and their indirect cooking on the barbecue or kamado.

Specifications

MATERIAL	cordierite ceramic
DIAMETER	36cm
DIMENSIONS	36x36x2cm
Finish	émail noir
GROSOR DE LA CERÁMICA	2cm

Oui. Cette pierre en céramique réfractaire peut être utilisée comme déflecteur de chaleur pour kamado. Elle crée une barrière entre le charbon et les aliments afin de réaliser des cuissons indirectes, idéales pour les rôtis, volailles, poissons, fumages et cuissons lentes de type Low & Slow.

Oui. Cette pierre à pizza en céramique est spécialement adaptée à la cuisson des pizzas. Elle emmagasine la chaleur puis la restitue uniformément pour obtenir une pâte croustillante et une cuisson comparable à celle d'un four à pizza traditionnel.

La pierre possède une épaisseur de 2 cm, garantissant une excellente inertie thermique. Cette épaisseur permet de mieux conserver la chaleur et d'assurer une cuisson plus régulière des pizzas, pains et autres préparations.

Cette pierre de cuisson réfractaire convient parfaitement pour :

Les pizzas
Le pain et les baguettes
Les naans et fougasses
Les tartes salées ou sucrées
Les viandes et poissons en cuisson indirecte
Les légumes grillés

La finition émaillée noire offre plusieurs avantages :

Surface plus facile à nettoyer
Meilleure résistance aux taches et aux graisses
Aspect esthétique haut de gamme
Durabilité accrue de la surface

Cette pierre de 36 cm de diamètre est compatible avec de nombreux kamados, barbecues céramiques, braseros et fours. Vérifiez simplement que les dimensions correspondent à votre équipement.

Placez la pierre entre le foyer et la grille de cuisson afin de bloquer la chaleur directe. La chaleur circule alors autour des aliments pour une cuisson indirecte homogène.

Oui. Il est recommandé de placer la pierre dans le kamado dès l'allumage afin qu'elle monte progressivement en température. Cela évite les chocs thermiques et optimise ses performances.

Après utilisation, laissez le kamado monter à haute température. Les résidus alimentaires et les graisses seront brûlés naturellement. Une fois la pierre refroidie, retirez simplement les cendres à l'aide d'une brosse douce.

Grâce à sa finition émaillée noire, un nettoyage léger à l'eau claire est possible après refroidissement. Toutefois, il est recommandé de privilégier le nettoyage par haute température afin de préserver durablement les performances de la pierre.

Oui. Cette pierre réfractaire pour kamado supporte des températures pouvant atteindre 500°C, ce qui la rend parfaitement adaptée à la cuisson des pizzas, du pain et aux cuissons à haute température.

La pierre à pizza pour kamado offre plusieurs avantages pour la cuisson des pizzas.

Voici quelques avantages clés :

1. Chaleur uniforme et élevée : les pierres à pizza pour kamado distribuent la chaleur de manière homogène, permettant une cuisson uniforme de la pâte et une croûte bien dorée. Le kamado QUATRO, grâce à sa capacité à retenir la chaleur, atteint des températures élevées qui simulent celles d’un four à pizza professionnel.

2. Absorption de l’humidité : la pierre absorbe l’humidité excédentaire de la pâte, ce qui aide à obtenir une croûte plus croustillante. Cela évite une texture pâteuse ou molle qui peut parfois résulter d’une cuisson inégale.

3. Préservation des saveurs : en cuisant directement sur une pierre chaude, la chaleur se transfère rapidement à la pâte, scellant ainsi les saveurs et préservant les arômes des ingrédients. Cela donne une pizza au goût authentique et intense.

4. Polyvalence : une pierre à pizza pour kamado peut être utilisée pour cuire non seulement des pizzas, mais aussi des pains, des focaccias, des cookies et d’autres pâtisseries qui bénéficient d’une cuisson à chaleur directe.

5. Répartition de la chaleur : en utilisant la pierre, la chaleur est mieux répartie à l’intérieur du kamado, ce qui optimise la cuisson d’autres aliments, comme des légumes ou des viandes, tout en gardant une chaleur stable.

6. Pratique et durable : la pierre à pizza est souvent en cordiérite ou en pierre réfractaire, ce qui lui permet de supporter des températures extrêmes sans se fissurer, garantissant ainsi une longue durabilité.

PREHEATING: A CRUCIAL STEP FOR OPTIMAL PERFORMANCE

As in a professional pizza oven, preheating the stone is essential to achieve even cooking and to sustainably preserve the ceramic. An insufficiently heated stone will not be able to properly radiate heat and risks producing pizzas with a soft or undercooked base.

Always place the stone in the oven, barbecue, kamado, or fire pit before the temperature rises
Allow the stone to gradually heat up with the cooking appliance
Plan for a minimum preheating time of 20 to 30 minutes
For pizza, a stone temperature between 250°C and 350°C is recommended
For bread and pastries, a temperature between 220°C and 250°C is ideal
For indirect cooking in a kamado, preheat gradually before placing the food

IMPORTANT: The thicker the stone and the larger the appliance, the longer the preheating time may need to be extended to ensure that the heat penetrates perfectly to the core of the ceramic.

TIPS FOR SUCCESSFUL PIZZAS

Wait for the stone to be perfectly hot before placing your pizza in the oven
Use a lightly floured pizza peel to facilitate the transfer
Avoid excessively wet doughs that may stick to the surface
Rotate the pizza during cooking if your appliance has a hotter area
Carefully monitor the first cooks to adjust the cooking time to your equipment
Do not overload your pizza with toppings to preserve the crispness of the base

USAGE AS A HEAT DEFLECTOR IN A KAMADO

The stone can also be used as a heat deflector to turn your kamado into a true indirect cooking oven.

Position the stone between the coals and the cooking grate
Leave enough space around the stone to allow for the circulation of hot air
Keep the lid closed as much as possible to maintain a stable temperature
Use a drip tray for long cooks of fatty meats
Ideal for indirect cooking between 100°C and 180°C
Perfect for ribs, pulled pork, brisket, poultry, fish, and roasts

COMMON MISTAKES TO AVOID

Ceramics are very heat resistant but, like any technical material, they must be used correctly to ensure their longevity.

Never place a cold stone in a device that is already at very high temperature
Never place a hot stone on a cold or damp surface
Never pour cold water on a still hot stone
Never immerse the hot stone in water
Avoid sudden temperature changes
Do not use the stone if it has a significant crack
Avoid mechanical shocks, drops, and hits on the edges
Do not use aggressive metal tools for cleaning

HOW TO AVOID BREAKING THE STONE?

The main causes of breakage are generally related to thermal shocks or mechanical shocks. To sustainably preserve your stone:

Always gradually increase the temperature
Allow to cool naturally after use
Wait for complete cooling before moving the stone
Handle it with care when storing
Store it in a dry place and protected from shocks
Never place a stone coming from a cold environment directly into a very hot appliance
Avoid any direct contact with water when the stone is still hot

NOTE: Over time, slight cooking marks, discolourations or superficial micro-cracks may appear. These marks are normal on accessories subjected to high temperatures and generally do not affect the performance or safety of the product.

MAINTENANCE AND CLEANING

Always allow the stone to cool completely before cleaning
Clean with a soft sponge and warm water
Avoid abrasive products and harsh detergents
Remove food residues with a non-metallic spatula if necessary
Dry thoroughly before storing
Keep the stone in a clean and dry place

A gradual preheating, appropriate use, and the absence of thermal shock are the keys to enjoying your cooking stone for many years, whether in an oven, a barbecue, a kamado, or a fire pit.

This glazed ceramic pizza stone comes with a warranty covering manufacturing defects under normal use and in accordance with the usage recommendations.

2-year warranty for individuals
1-year warranty for professionals

The warranty exclusively covers manufacturing defects or anomalies found during normal use of the product.

The following are not covered by the warranty:

Thermal shocks caused by a rapid increase or decrease in temperature
Pouring cold water on a hot stone
Immersing a hot stone in water
Using a cold stone in a device that has already been heated to very high temperatures
Falls, impacts, blows or damage related to transport after delivery
Cracks or breakages resulting from improper use
Damage related to use not in accordance with the provided instructions
Normal wear and tear of the product related to its use
Colour variations, cooking marks or superficial micro-cracks that do not affect the product's performance

To sustainably preserve your stone, it is recommended to always perform a gradual preheating, avoid thermal shocks, and allow the product to cool naturally before any handling or cleaning.

This commercial warranty applies without prejudice to the legal warranties in force.