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  3. Beechwood Smoked Sea Salt
[C-U-TRAILER98C2] Low Fire Pit for Ambience & Cooking in Corten Steel
[C-U-TRAILER98C2] Low Fire Pit for Ambience & Cooking in Corten Steel
Beechwood Smoked Sea Salt

Beechwood Smoked Sea Salt

A bold and richly aromatic smoked salt with a unique golden-brown colour. BEECHWOOD SMOKED SEA SALT is a rich and crunchy smoked sea salt, perfect for adding a smoky and salty finishing touch to your dishes. This gourmet and original salt has been cold-smoked with beech wood for 140 hours.

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BBK LAB
BBK LAB
8 Products
BBK LAB
Epices rubs, Cooking over a fire pit, Cuisine au kamado
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Free delivery Thrusday 11, December on your first order.
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The alliance of salt and flame. Smoked salt captures the soul of fire to elevate your culinary creations. Slowly smoked over beech wood, it develops woody and deep notes that evoke cooking over a brazier or in a kamado. Each grain tells a story: that of sea salt, pure and raw, transformed by heat and patience.

A unique flavour signature. Smoked salt reveals a rare aromatic complexity: between salty sweetness and a smoky touch, it enhances both a grilled rib of beef and a roasted fish, confit vegetables, or even homemade butter.
A simple gesture — a pinch before serving — is enough to awaken the flame of flavour.

Why you are going to love it
• 🔥 Wooded and balanced flavour, without bitterness
• 🌿 100% natural, without additives or preservatives
• 📦 resealable box to preserve all the aromas

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Beechwood Smoked Sea Salt

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