Beechwood Smoked Sea Salt

THE AUTHENTICITY OF FIRE, THE PURITY OF SALT

Discover an exceptional smoked sea salt, crafted to bring all the aromatic richness of wood-fired cooking to your recipes. Slowly smoked over beech wood, this salt develops a natural golden-brown colour and deep smoky notes that evoke grilling over a brazier, in a kamado, and on a traditional barbecue.

Each crystal is infused with subtle woody aromas that transform everyday dishes into true gastronomic experiences. Made from high-quality sea salt, then patiently smoked for 140 hours, it offers a remarkable balance between saltiness, sweetness, and smoky character.

A GOURMET FINISH FOR ALL YOUR CREATIONS

The BEECHWOOD SMOKED SEA SALT enhances grilled meats, fish, roasted vegetables, potatoes, eggs, sauces, and homemade butters. A simple pinch before serving is enough to reveal the full depth of flavours and add an authentic smoky touch to your preparations.

A UNIQUE TASTING SIGNATURE

Thanks to its slow smoking over real beech wood, this smoked salt reveals a rare aromatic complexity. Its woody and elegant notes recall traditional wood-fired cooking while preserving the purity of sea salt. It adds a refined touch to everyday recipes as well as to the most gastronomic creations.

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