COEO KAMADO BARBECUE AND CHARCOAL COOKING: WHY ARE RESTAURANTS ADOPTING THIS COOKING METHOD? WHY IS CHARCOAL COOKING COMING BACK TO THE FOREFRONT IN CATERING? For several years, charcoal cooking has been making a spectacular comeback in professional kitchens. Long associated with summer grill... FOR PROFESSIONALS KAMADOS 20 Aug 2026
COEO WHY HAS THE PROFESSIONAL KAMADO BECOME AN ESSENTIAL PIECE OF EQUIPMENT IN MODERN RESTAURANTS? In a sector of the catering industry where the quality of dishes, control of operating costs, and the ability to offer a distinctive culinary experience have become essential criteria for success, the... KAMADOS 20 Aug 2026
COEO CONDENSATION ON THE THERMOMETER OF YOUR KAMADO: IS IT NORMAL AND HOW TO ELIMINATE IT? You have noticed the appearance of condensation in the thermometer of your kamado and are wondering about its origin? This phenomenon is generally related to humidity and temperature variations to whi... KAMADO LIGHTING & MAINTENANCE KAMADOS 18 Aug 2026
COEO HOW TO CLEAN THE STAINLESS STEEL GRILLS OF A GAS BARBECUE? THE COMPLETE GUIDE Stainless steel grills are now present on the majority of high-end gas barbecues. They offer excellent resistance to corrosion, great robustness, and superior ease of use compared to many other materi... ALTO GAS BARBECUE MAINTENANCE 12 Aug 2026
COEO THE 3 HEAT ZONES OF A BRASERO PLANCHA: THE COMPLETE GUIDE TO MASTERING EVERY COOKING TECHNIQUE The plancha brazier has established itself as one of the most appreciated outdoor cooking equipment for wood fire cooking enthusiasts. User-friendly, aesthetic, and particularly versatile, it allows f... BRASEROS 9 Aug 2026
COEO HOW TO USE A KAMADO QUATRO COEO: THE COMPLETE GUIDE TO CERAMIC BARBECUING Understanding how a kamado works may seem daunting during the first uses. However, once its operating principles are mastered, it becomes one of the most versatile and high-performing cooking equipmen... KAMADOS 24 Jul 2026
COEO COEO Stainless Steel Fire Pit Oven: Easy Assembly, Wood Fire Cooking and A Multitude of Recipes Do you love wood-fired pizzas, tasty grilled dishes, and friendly outdoor cooking? The COEO Stainless Steel Fire Pit Oven transforms your plancha fire pit into a true multifunctional wood oven. Easy t... BRASEROS BRASEROS ACCESSORIES 3 Jul 2026
COEO Kamado & Portable BBQ: the Go-To Choice for Private Chefs and High-End Events A new era for the barbecue: mobility, precision and gastronomy The barbecue is undergoing a profound transformation today. Long associated with simple, summer cooking, it is becoming a true tool of mo... CHEFS & RESTAURANTS COEO KAMADOS QUATRO M 29 Jun 2026
COEO HOW TO CLEAN A FIRE PIT: THE COMPLETE 5-STEP METHOD FOR LONG-LASTING MAINTENANCE To clean a fire pit effectively, you must first scrape the grill while still hot to detach the residues more easily, clean the plancha without damaging its seasoning, empty the ashes, treat the rust a... BRASERO LIGHTING & MAINTENANCE BRASEROS 25 Jun 2026
COEO THE COMPLETE GUIDE TO COOKING ON A FIRE PIT: TECHNIQUES, TEMPERATURES AND RECIPES At COEO, we believe that cooking over a brazier is much more than just a method of food preparation: it is a true technique, almost an art, based on the understanding of fire, embers, and temperature ... BRASEROS 19 Jun 2026
COEO FIRE PIT ACCESSORIES: EVERYTHING YOU NEED TO TRANSFORM YOUR FIRE PIT INTO A COMPLETE OUTDOOR KITCHEN The plancha fire pit is now established as a central piece of equipment in the world of outdoor cooking , as it allows for the combination of heat, cooking, and conviviality around a single space, but... BRASEROS 30 Mar 2026
COEO Kamado QUATRO M: the choice of professionals who dare to reinvent their kitchen COEO , a French brand specialising in premium kamado barbecues and high-end fire pits , showcased its new products at the Hostelco Barcelona fair , one of the major events dedicated to hospitality, ca... FOR PROFESSIONALS KAMADOS 28 Mar 2026
