COEO WHY HAS THE PROFESSIONAL KAMADO BECOME AN ESSENTIAL PIECE OF EQUIPMENT IN MODERN RESTAURANTS? In a sector of the catering industry where the quality of dishes, control of operating costs, and the ability to offer a distinctive culinary experience have become essential criteria for success, the... KAMADOS 20 Aug 2026
COEO CONDENSATION ON THE THERMOMETER OF YOUR KAMADO: IS IT NORMAL AND HOW TO ELIMINATE IT? You have noticed the appearance of condensation in the thermometer of your kamado and are wondering about its origin? This phenomenon is generally related to humidity and temperature variations to whi... KAMADO LIGHTING & MAINTENANCE KAMADOS 18 Aug 2026
COEO HOW TO CLEAN THE STAINLESS STEEL GRILLS OF A GAS BARBECUE? THE COMPLETE GUIDE Stainless steel grills are now present on the majority of high-end gas barbecues. They offer excellent resistance to corrosion, great robustness, and superior ease of use compared to many other materi... ALTO GAS BARBECUE MAINTENANCE 12 Aug 2026
COEO THE 3 HEAT ZONES OF A BRASERO PLANCHA: THE COMPLETE GUIDE TO MASTERING EVERY COOKING TECHNIQUE The plancha brazier has established itself as one of the most appreciated outdoor cooking equipment for wood fire cooking enthusiasts. User-friendly, aesthetic, and particularly versatile, it allows f... BRASEROS 9 Aug 2026
COEO BARBECUE KAMADO: COMPLETE GUIDE TO USE AND COOKING TIPS Understanding how a kamado works may seem daunting during the first uses. However, once its operating principles are mastered, it becomes one of the most versatile and high-performing cooking equipmen... KAMADOS 24 Jul 2026
COEO COEO FIRE PIT PIZZA OVEN ASSEMBLY: QUICK, EASY AND TOOL-FREE The COEO Fire Pit Oven has been designed to be installed quickly and without specific tools. In just a few minutes, the tripod stand, cast iron plate, pizza stone, and stainless steel dome easily asse... BRASEROS BRASEROS ACCESSORIES 3 Jul 2026
COEO KAMADO AND PORTABLE BARBECUE: THE REVOLUTION FOR PRIVATE CHEFS AND HIGH-END EVENTS The barbecue is undergoing a profound transformation today. Long associated with simple, summer cooking, it is becoming a true tool of modern gastronomy, driven by the rise of private chefs and high-e... CHEFS & RESTAURANTS COEO KAMADOS QUATRO M 29 Jun 2026
COEO HOW TO CLEAN A FIRE PIT: THE COMPLETE 5-STEP METHOD FOR LONG-LASTING MAINTENANCE To clean a fire pit effectively, you must first scrape the grill while still hot to detach the residues more easily, clean the plancha without damaging its seasoning, empty the ashes, treat the rust a... BRASERO LIGHTING & MAINTENANCE BRASEROS 25 Jun 2026
COEO THE COMPLETE GUIDE TO COOKING ON A FIRE PIT: TECHNIQUES, TEMPERATURES AND RECIPES At COEO, we believe that cooking over a brazier is much more than just a method of food preparation: it is a true technique, almost an art, based on the understanding of fire, embers, and temperature ... BRASEROS 19 Jun 2026
COEO FIRE PIT ACCESSORIES: EVERYTHING YOU NEED TO TRANSFORM YOUR FIRE PIT INTO A COMPLETE OUTDOOR KITCHEN The plancha fire pit is now established as a central piece of equipment in the world of outdoor cooking , as it allows for the combination of heat, cooking, and conviviality around a single space, but... BRASEROS 30 Mar 2026
COEO COEO SHOWCASES ITS KAMADO BARBECUES AND BRASEROS AT THE HOSTELCO PROFESSIONAL TRADE SHOW IN BARCELONA COEO , a French brand specialising in premium kamado barbecues and high-end fire pits , showcased its new products at the Hostelco Barcelona fair , one of the major events dedicated to hospitality, ca... FOR PROFESSIONALS KAMADOS 28 Mar 2026
COEO PROFESSIONAL KAMADO: ADVANTAGES AND PERFORMANCE In modern professional kitchens, innovation no longer relies solely on technology or automated equipment, but on a controlled return to the fundamentals, where fire, precision, and understanding of th... FOR PROFESSIONALS KAMADOS QUATRO M 9 Mar 2026
