COEO WHEN THE BARBECUE BECOMES A COMPLETE EXPERIENCE. WHEN THE BARBECUE BECOMES MUCH MORE THAN A BARBECUE. The new ALTO campaign does not just tell the story of a gas barbecue. It tells the story of those for whom cooking is much more than just preparing... ALTO COEO PRESS RELEASES 3 Jul 2026
COEO COEO LAUNCHES ALTO, THE PREMIUM STAINLESS STEEL GAS BARBECUE DESIGNED TO ELEVATE OUTDOOR COOKING. France – April 2026 – COEO announces the launch of ALTO, its new high-end gas barbecue designed to enhance the experience of outdoor cooking. Conceived by Yannick Bonfort, founder of COEO and designer... ALTO COEO PRESS RELEASES 2 Jul 2026
COEO Midi libre : start-up du barbecue dans les Cévennes (Gard) "Le prix de la TPE est plus qu'une simple récompense, c'est une véritable reconnaissance aux entrepreneurs qui, chaque jour, contribuent à la vitalité de notre économie gardoise. Ces femmes et hommes ... 13 Oct 2024
COEO Yannick Bonfort, CESI Lyon Engineer and COEO Co-Founder, Recognized with German Design, iF and Red Dot Awards Yannick Bonfort followed an engineering path in France, at CESI School of Engineering in Lyon , where he developed solid skills in design, industrialisation and project approach. This training allowed... COEO KAMADOS 13 Sept 2024
COEO Midi libre : start-up du barbecue dans les Cévennes (Gard) A l'occasion de ses 4 ans, et de l'obtention de nombreux prix de design notre startup COEO a fait l'objet d'une publication dans le prestigieux magazine Le Chef : Découvrez-le en lecture dessous ou ic... 1 Sept 2024
COEO COEO featured in Le Métropolitain: outdoor kitchens, kamados and braseros from Southern France In the south of France, certain brands are gradually distinguishing themselves by their ability to integrate into a territory, a culture, and evolving practices. In Montpellier and Occitanie, COEO is ... CHEFS & RESTAURANTS COEO KAMADOS NEWS 1 Jul 2024
COEO COEO in Midi Libre: How a Southern France Brand Is Revolutionizing the BBQ Industry The world of barbecuing is undergoing a profound transformation. Long limited to simple and seasonal use, it is now becoming a true culinary tool. This shift is now being highlighted by leading media,... COEO KAMADOS NEWS 9 Jun 2024
COEO Kamado Lyon: Premium BBQ for Chefs at Institut Lyfe (Paul Bocuse) COEO, the brand of barbecue plancha braziers from the Cévennes, based near Nîmes and Montpellier, presented on French television. Watch the video The world of barbecuing is undergoing a significant tr... BRASEROS COEO KAMADOS NEWS QUATRO L QUATRO M 19 May 2024
COEO COEO on TV: Kamados and Braseros Featured on M6 (66 Minutes) and C8 COEO, the brand of barbecue plancha fire pits from the Cévennes, based near Nîmes and Montpellier, presented on French television. Watch the video In the world of high-end barbecues and outdoor cookin... BRASEROS COEO KAMADOS NEWS 15 May 2024
COEO COEO Montpellier: Kamados, Braseros and Outdoor Kitchens Featured in Le Métropolitain (Occitanie) In the south of France, and more specifically in Montpellier and throughout the Occitanie region, a profound transformation of the barbecue world is taking place, driven by a brand that is now establi... BRASEROS CHEFS & RESTAURANTS COEO NEWS 10 Apr 2024
COEO COEO, startup from the south of France won the german design award 2024 with its kamado QUATRO With the COEO QUATRO kamado, we wanted to offer a new vision of high-end kamado and designer barbecue, combining innovation, performance and aesthetics, which allowed us to be distinguished by the Ger... COEO KAMADOS NEWS 12 Dec 2023
COEO Midi Libre: start-up of the barbecue in the Cévennes (Gard) This award means a lot to us. It is the result of two years of R&D and signifies that despite the geographical distance and the challenges our young company faces, the alliance of engineering and gast... COEO KAMADOS NEWS 12 Dec 2023
