COEO SOUTH-WEST DUCK BREAST WITH PORCINI MUSHROOMS AND PARSLEY GARLIC BUTTER COOKED ON A FIRE PIT The duck breast from the South-West with porcini mushrooms and parsley-garlic sauce is one of the emblematic recipes of French gastronomy. Combining a generous duck breast, a crispy skin, fragrant por... BRASERO RECIPES 2 Sept 2026 RECIPES
COEO GRILLED LAMB CHOPS ON A FIRE PIT WITH SPRING VEGETABLES Lamb chops with fire pit are part of the essential recipes for cooking over wood fire. Thanks to the intense heat of the cooking plate, the lamb develops a beautiful caramelised crust while retaining ... BRASERO RECIPES 2 Sept 2026 RECIPES
COEO KAMADO HEAT DEFLECTOR CRACKED OR BROKEN: SHOULD YOU WORRY AND HOW TO PREVENT IT? The discovery of a cracked or broken kamado deflector is a situation that worries many owners of ceramic barbecues. When a crack appears on a cooking stone or when a deflector separates into several p... KAMADOS 1 Sept 2026 GUIDES & TIPS
COEO ROTISSERIE LEG OF LAMB ON A FIRE PIT The leg of lamb on the spit at the fire pit is an iconic recipe for cooking over wood fire. Thanks to the regular rotation of the meat on a rotisserie, the leg naturally bastes itself throughout the c... BRASERO RECIPES 30 Aug 2026 RECIPES
COEO CHICKEN SHAWARMA ON A FIRE PIT The chicken shawarma with fire pit is a friendly and tasty recipe that combines a marinade with oriental spices, a cooking seared over wood fire, and a fresh skyr sauce. Easy to make, it is ideal for ... BRASERO RECIPES 30 Aug 2026 RECIPES
COEO CANDIED PORK RIBS ON A KAMADO Candied pork ribs cooked on a kamado are a must-try recipe for lovers of low and slow charcoal cooking. Thanks to the kamado's exceptional heat retention and temperature stability, the meat becomes in... INDIRECT COOKING KAMADO RECIPES 30 Aug 2026 RECIPES
COEO BONE-IN RIB STEAK WITH CHIMICHURRI ON THE FIRE PIT The rib of beef is one of the finest cuts to cook over wood fire from plancha brazier . Paired with the Chimichurri Rub COEO , it reveals intense flavours inspired by Argentine tradition. This blend o... BRASERO RECIPES 30 Aug 2026 RECIPES
COEO LAMB TAGINE ON A KAMADO: TRADITIONAL RECIPE WITH ORIENTAL FLAVORS The lamb tagine with kamado is an essential recipe to fully enjoy slow cooking over charcoal. Thanks to the thermal stability of the kamado and its ability to retain moisture, the lamb becomes particu... INDIRECT COOKING KAMADO RECIPES 29 Aug 2026 RECIPES
COEO GRILLED OCTOPUS WITH CHIMICHURRI ON A BRAZIER: A FLAVORFUL MEDITERRANEAN SEAFOOD RECIPE Grilled octopus with fire pit is enticing with its tender texture and delicate marine flavours. Enhanced with the Chimichurri Rub COEO , it develops herby and slightly spicy notes that pair perfectly ... BRASERO RECIPES 23 Aug 2026 RECIPES
COEO MUSSELS WITH PASTIS ON A BRAZIER: A QUICK AND FLAVORFUL MEDITERRANEAN RECIPE Mussels with pastis on the brazier are an excellent idea for enjoying a friendly meal outdoors. Thanks to cooking over a wood fire, the shellfish develop delicate smoky notes that pair perfectly with ... BRASERO RECIPES 23 Aug 2026 RECIPES
COEO SEA BASS IN SALT CRUST ON A BRAZIER: A SPECTACULAR AND FLAVORFUL COOKING METHOD The fish in a salt crust is a recipe as elegant as it is simple to make. Suitable for cooking on a plancha grill, it allows for tender, fragrant, and particularly juicy flesh. The salt crust acts as a... BRASERO RECIPES 23 Aug 2026 RECIPES
COEO KAMADO BARBECUE AND CHARCOAL COOKING: WHY ARE RESTAURANTS ADOPTING THIS COOKING METHOD? WHY IS CHARCOAL COOKING COMING BACK TO THE FOREFRONT IN CATERING? For several years, charcoal cooking has been making a spectacular comeback in professional kitchens. Long associated with summer grill... FOR PROFESSIONALS KAMADOS 20 Aug 2026 GUIDES & TIPS
