COEO ZUCCHINI ON A PLANCHA FIRE PIT: THE ULTIMATE WOOD-FIRED RECIPE Are you looking for a simple, healthy and fragrant recipe to make on your plancha grill? Grilled courgettes are one of the best side dishes for summer barbecues. Thanks to cooking over wood fire, they... BRASERO RECIPES 17 Aug 2026
COEO HOW TO COOK GRILLED PEPPERS ON A PLANCHA FIRE PIT Are you looking for a simple, healthy and tasty recipe to make on your plancha grill? Grilled peppers on the grill are a classic of Mediterranean cuisine. Thanks to the heat of the wood fire, the pepp... BRASERO RECIPES 17 Aug 2026
COEO FLAMBÉED PRAWNS ON A PLANCHA FIRE PIT: THE ULTIMATE WOOD-FIRED RECIPE Are you looking for a recipe for prawns on a fire pit that combines flavour, conviviality, and spectacle? The flambéed prawns on the fire pit plancha are ideal for surprising your guests while enjoyin... BRASERO RECIPES 17 Aug 2026
COEO PORK RACK ON A BRASERO PLANCHA WITH RED BERRY BARBECUE SAUCE Are you looking for an original plancha fire pit recipe to surprise your guests? This roast duck breast with Espelette pepper is ideal for fully enjoying cooking over a wood fire. Thanks to the even h... BRASERO RECIPES 16 Aug 2026
COEO PORK RACK ON A BRASERO PLANCHA WITH RED BERRY BARBECUE SAUCE The pork rack is a choice cut for cooking on the plancha brazier. Thanks to its generosity and natural marbling, it develops a tasty crust while retaining tender and juicy meat. Paired with a homemade... BRASERO RECIPES 16 Aug 2026
COEO SPATCHCOCK CHICKEN ON A BRASERO PLANCHA: THE RECIPE FOR CRISPY, JUICY POULTRY Butterflied chicken is an essential cooking technique to achieve perfectly cooked poultry on a plancha grill. By opening the chicken flat before cooking, the heat distributes evenly across the meat, a... BRASERO RECIPES 16 Aug 2026
COEO HOW TO MAKE A CROQUE MONSIEUR ON A PLANCHA FIRE PIT The plancha grill is not only used to cook large pieces of meat or grilled vegetables. Its cooking plate is also perfect for reinterpreting the classics of French cuisine. Among them, the croque-monsi... BRASERO RECIPES 9 Aug 2026
COEO GRILLED BONE MARROW ON A PLANCHA FIRE PIT: AN AUTHENTIC AND FLAVORFUL RECIPE Bone marrow is part of the iconic recipes of French cuisine. Long served in traditional bistros, they charm with their melting texture and intense flavour. On a fire pit griddle, cooking is particular... BRASERO RECIPES 9 Aug 2026
COEO MONT D'OR ON A PLANCHA FIRE PIT: THE ULTIMATE MELTED CHEESE RECIPE The plancha grill is the ideal equipment to transform a simple meal into a true moment of sharing. Among the most comforting recipes to make on a cooking plate, the Mont d’Or fondue holds a special pl... BRASERO RECIPES 9 Aug 2026
COEO CHICKEN ON A KAMADO: EASY RECIPE AND PERFECT COOKING The chicken on kamado is an essential recipe to fully enjoy the cooking qualities of a ceramic barbecue. Thanks to its ability to retain and distribute heat evenly, the kamado allows for slow, consist... KAMADO RECIPES 22 Feb 2026
COEO Tartiflette on the Kamado – A Smoky Twist on a French Classic Looking for a comforting dish with a gourmet twist? Try this tartiflette cooked on a kamado grill! This French Alpine classic gets a smoky upgrade thanks to the kamado’s unique cooking style. Grated p... KAMADO RECIPES 14 Jan 2026
COEO Chocolate fondant in kamado Chocolate fondant with a molten centre in a kamado: the perfect barbecue cooking The chocolate fondant with a melting heart cooked in the QUATRO kamado is the perfect demonstration that this ceramic b... KAMADO RECIPES 4 Jan 2026
