COEO Kamado & Portable BBQ: the Go-To Choice for Private Chefs and High-End Events A new era for the barbecue: mobility, precision and gastronomy The barbecue is undergoing a profound transformation today. Long associated with simple, summer cooking, it is becoming a true tool of mo... CHEFS & RESTAURANTS COEO KAMADOS QUATRO M 29 Jun 2026 GUIDES & TIPS
COEO Kamado Quatro M: The Compact BBQ Designed for High-End Chefs A culinary signature between nature and gastronomy in the Cévennes In the heart of the Cévennes, a raw and preserved territory in the south of France, the chef Florian Chekroun develops a unique appro... CHEFS & RESTAURANTS FOR PROFESSIONALS KAMADOS QUATRO M 29 Jun 2026 THE BRAND
COEO Kamado Grilled Oysters: Innovation at Bassin de Thau with Atelier N’Co In the South of France, in the heart of the Thau Basin, an emblematic territory of oyster farming, a new way of consuming oysters is emerging: cooking oysters on a kamado barbecue, an approach that bl... CHEFS & RESTAURANTS FOR PROFESSIONALS KAMADOS QUATRO L 15 Nov 2025 THE BRAND
COEO Why Top Chefs Choose the kamado quatro – The Domaine de Verchant Brunch Experience in Montpellier In a sector as demanding as gourmet catering and high-end hospitality, where the customer experience relies as much on culinary quality as on the emotions felt, chefs are constantly seeking equipment ... CHEFS & RESTAURANTS FOR PROFESSIONALS QUATRO L 4 Oct 2025 THE BRAND
COEO Chef Jérôme Nutile in Nîmes Highlights COEO Fire Pit Plancha Cooking In a context where contemporary gastronomy is reinventing itself around the product, fire, and customer experience, the plancha brazier is gradually establishing itself as an exceptional cooking tool,... CHEFS & RESTAURANTS FOR PROFESSIONALS TRIO98 4 Oct 2025 THE BRAND
COEO Fire Pit Catering Wedding: fire pit trio82 Used by Chef Delgaudio The professional plancha brazier has become an essential solution for any wedding caterer wishing to offer an immersive and distinctive culinary experience, and Chef Fabricio Delgaudio provides a perf... BRASEROS CHEFS & RESTAURANTS FOR PROFESSIONALS TRIO82 2 Oct 2025 GUIDES & TIPS
COEO Best Fire Pit Cage for Plancha: Pro Cooking, Hanging Grill System In a context where the catering, the event caterer and the professional plancha brazier are evolving towards increasingly immersive and qualitative experiences, the brazier cage, also called suspensio... BRASEROS CAGE FOR BRASERO CHEFS & RESTAURANTS FOR PROFESSIONALS NEWS TRIO98 2 Oct 2025 GUIDES & TIPS
COEO In Morocco, in Rabat, the brazier ignites the events Reinventing fire cooking: a new trend in Morocco In Morocco, gastronomy is evolving towards increasingly immersive experiences, where customers are no longer just looking to eat, but to live a unique ... CHEFS & RESTAURANTS FOR PROFESSIONALS QUATRO M TRIO82 4 Apr 2025 THE BRAND
COEO Fire Pit Catering Nanterre: United Kitchens & COEO Plancha À Nanterre, au cœur du Château de Nanterre, United Kitchens s’impose aujourd’hui comme une référence du traiteur événementiel innovant, en proposant une approche unique mêlant gastronomie, créativité ... BRASEROS CHEFS & RESTAURANTS FOR PROFESSIONALS TRIO98 1 Sept 2024 THE BRAND
COEO Kamado QUATRO at Villa La Coste: The Choice of Michelin-Star Chefs In the world of fine dining and exceptional establishments, every detail matters, and cooking equipment becomes a true tool of creation. Among them, the COEO QUATRO Medium kamado stands out today as a... CHEFS & RESTAURANTS FOR PROFESSIONALS KAMADOS QUATRO M 2 Aug 2024 THE BRAND
COEO COEO featured in Le Métropolitain: outdoor kitchens, kamados and braseros from Southern France In the south of France, certain brands are gradually distinguishing themselves by their ability to integrate into a territory, a culture, and evolving practices. In Montpellier and Occitanie, COEO is ... CHEFS & RESTAURANTS COEO KAMADOS NEWS 1 Jul 2024 NEWS & PRESS
COEO COEO Montpellier: Kamados, Braseros and Outdoor Kitchens Featured in Le Métropolitain (Occitanie) In the south of France, and more specifically in Montpellier and throughout the Occitanie region, a profound transformation of the barbecue world is taking place, driven by a brand that is now establi... BRASEROS CHEFS & RESTAURANTS COEO NEWS 10 Apr 2024 NEWS & PRESS
