COEO COEO at Sirha: The French Brasero Startup Transforming Outdoor Cooking with QUATRO In a rapidly evolving market, where the search for conviviality, authenticity and culinary experience has become central, the brasero is now establishing itself as a must-have piece of equipment for o... CHEFS & RESTAURANTS COEO FOR PROFESSIONALS NEWS 31 Jan 2023 NEWS & PRESS
COEO Fire Pits and Kamados in Culinary School: COEO at Institut Lyfe with Chef Florent Boivin in Lyon Within the Lyfe Institute, formerly the Paul Bocuse Institute and a global reference in the training of chefs and gastronomy professionals, the COEO plancha braziers and kamados are integrated into th... BRASEROS CHEFS & RESTAURANTS FOR PROFESSIONALS NEWS QUATRO L QUATRO M TRIO98 2 Oct 2022 THE BRAND
COEO COEO at the Tour de France in Occitanie: Designer Fire Pits for Events, Caterers and Local Producers On the occasion of the Tour de France stages in Occitanie, COEO plancha fire pits were selected to support official events and highlight local gastronomy, enabling chefs, caterers, and regional produc... CHEFS & RESTAURANTS COEO FOR PROFESSIONALS NEWS 4 Jul 2022 THE BRAND
COEO COEO at SIRHA Lyon: Braseros at the Heart of Chefs and Restaurant Trends In Lyon, the capital of gastronomy, outdoor cooking equipment such as fire pits and kamados are increasingly appealing to chefs and restaurants. At major events like SIRHA, these new ways of cooking a... CHEFS & RESTAURANTS FOR PROFESSIONALS NEWS 9 Mar 2022 THE BRAND
COEO COEO: The Brasero BBQ & Kamado Startup from the Cévennes In the Cévennes, between authenticity and innovation, a new generation of outdoor equipment is emerging. The start-up COEO, based near Nîmes and Montpellier, is establishing itself as an essential pla... BRASEROS COEO FOR PROFESSIONALS KAMADOS NEWS 10 Dec 2021 NEWS & PRESS
COEO Braseros in the Cévennes: Sébastien Rath cooks at the Apple & Onion Fair The brazier in the Gard stands out as a reference for outdoor cooking and gastronomy enthusiasts. Between Cévennes tradition and modern techniques, it allows you to cook like a chef over a wood fire. ... BRASEROS CHEFS & RESTAURANTS FOR PROFESSIONALS NEWS 1 Nov 2021 THE BRAND
COEO The Michelin-starred chef Denis Martin elevates his events with the COEO brasero In the south of France, between Hérault and Gard, gastronomic events are reaching a new level thanks to the COEO brasero. Michelin-starred chef Denis Martin has chosen this exceptional equipment to st... BRASEROS CHEFS & RESTAURANTS FOR PROFESSIONALS NEWS TRIO98 8 Jun 2021 THE BRAND
COEO COEO in Midi Libre: A Barbecue Start-Up from the Cévennes (Gard) COEO, a brand specialising in high-end fire pits and outdoor cooking, continues to make headlines in the media. The company, based in the south of France, was recently featured in Midi Libre, a leadin... BRASEROS COEO NEWS 21 Mar 2021 NEWS & PRESS
COEO Midi Libre: barbecue start-up in the Cévennes (Gard) The COEO brand, specialist in high-end fire pits in the south of France, continues to establish itself as an essential reference. It is now highlighted in the magazine Chefs d’Oc, a media outlet recog... BRASEROS COEO FOR PROFESSIONALS NEWS 1 Feb 2021 NEWS & PRESS
