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Charente, Cognac and Royan: Outdoor Fire Pit Cooking with Local Food and Coastal Oyat Landscapes

Charente, Cognac and Royan: Outdoor Fire Pit Cooking with Local Food and Coastal Oyat Landscapes

In the heart of Charente, between the lands of Cognac and the coast of Royan, outdoor cooking over a brazier becomes an obvious choice for all those who wish to fully enjoy local produce, the mild cli...

BRASERO RECIPES BRASEROS

2 Oct 2022

Fire Pits and Kamados in Culinary School: COEO at Institut Lyfe with Chef Florent Boivin in Lyon

Fire Pits and Kamados in Culinary School: COEO at Institut Lyfe with Chef Florent Boivin in Lyon

Within the Lyfe Institute, formerly the Paul Bocuse Institute and a global reference in the training of chefs and gastronomy professionals, the COEO plancha braziers and kamados are integrated into th...

BRASEROS CHEFS & RESTAURANTS FOR PROFESSIONALS NEWS QUATRO L QUATRO M TRIO98

2 Oct 2022

COEO at the Tour de France in Occitanie: Designer Fire Pits for Events, Caterers and Local Producers

COEO at the Tour de France in Occitanie: Designer Fire Pits for Events, Caterers and Local Producers

On the occasion of the Tour de France stages in Occitanie, COEO plancha fire pits were selected to support official events and highlight local gastronomy, enabling chefs, caterers, and regional produc...

CHEFS & RESTAURANTS COEO FOR PROFESSIONALS NEWS

4 Jul 2022

COEO at SIRHA Lyon: Braseros at the Heart of Chefs and Restaurant Trends

COEO at SIRHA Lyon: Braseros at the Heart of Chefs and Restaurant Trends

In Lyon, the capital of gastronomy, outdoor cooking equipment such as fire pits and kamados are increasingly appealing to chefs and restaurants. At major events like SIRHA, these new ways of cooking a...

CHEFS & RESTAURANTS FOR PROFESSIONALS NEWS

9 Mar 2022

Braseros in the Cévennes: Sébastien Rath cooks at the Apple & Onion Fair

Braseros in the Cévennes: Sébastien Rath cooks at the Apple & Onion Fair

The brazier in the Gard stands out as a reference for outdoor cooking and gastronomy enthusiasts. Between Cévennes tradition and modern techniques, it allows you to cook like a chef over a wood fire. ...

BRASEROS CHEFS & RESTAURANTS FOR PROFESSIONALS NEWS

1 Nov 2021

Brasero in Charente: FAQ, Wood-Fire Cooking & Oyat Plant

Brasero in Charente: FAQ, Wood-Fire Cooking & Oyat Plant

The Cognac region, located in Charente, is a true symbol of the art of living in the French way. Between vineyards, gastronomy and natural landscapes where the sea lyme grass, a typical plant of sandy...

BRASERO RECIPES BRASEROS

2 Oct 2021

The Michelin-starred chef Denis Martin elevates his events with the COEO brasero

The Michelin-starred chef Denis Martin elevates his events with the COEO brasero

In the south of France, between Hérault and Gard, gastronomic events are reaching a new level thanks to the COEO brasero. Michelin-starred chef Denis Martin has chosen this exceptional equipment to st...

BRASEROS CHEFS & RESTAURANTS FOR PROFESSIONALS NEWS TRIO98

8 Jun 2021

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