COOKING GRIDS: THE KEY TO A SUCCESSFUL BARBECUE

La grille de cuisson est l'un des éléments les plus importants d'un barbecue, d'un kamado ou d'un brasero. Elle influence directement la qualité des grillades, la maîtrise des températures et le confort d'utilisation. Une grille adaptée permet de saisir les aliments, développer les saveurs de cuisson au feu de bois et obtenir une cuisson homogène des viandes, poissons, légumes et fruits de mer.

WHY CHOOSE A QUALITY COOKING GRID?

A quality grid ensures better heat distribution, greater resistance to high temperatures, and better longevity. It also facilitates food handling and contributes to the success of both direct and indirect cooking.

DIRECT AND INDIRECT COOKING

Les grilles modernes permettent de mettre en place différents modes de cuisson. La cuisson directe au-dessus des braises est idéale pour saisir rapidement les viandes tandis que la cuisson indirecte permet de cuire plus lentement les grosses pièces tout en conservant leur tendreté.

STAINLESS STEEL GRIDS AND CAST IRON GRIDS: WHAT ARE THE DIFFERENCES?

The choice of material strongly influences cooking performance.

THE ADVANTAGES OF A STAINLESS STEEL GRID

Stainless steel grids offer excellent corrosion resistance, require little maintenance, and allow for rapid temperature rise. They are particularly appreciated for their ease of use and durability.

THE ADVANTAGES OF A CAST IRON GRILL

Cast iron retains heat better and offers excellent thermal inertia. It allows for perfectly marked grilling and promotes even cooking. Barbecue enthusiasts particularly appreciate its ability to sear food while developing flavours.

CAST IRON OR STAINLESS STEEL: HOW TO CHOOSE?

Stainless steel prioritises ease of maintenance and responsiveness, while cast iron favours thermal stability and cooking performance. The choice mainly depends on the desired cooking style.

COOKING ACCESSORIES FOR KAMADO

The kamado allows for the use of different accessories to adapt the equipment to the desired recipes and cooking methods.

HALF CAST IRON COOKING GRILL FOR KAMADO

The half cast iron grill allows for the creation of different cooking zones and better management of temperatures inside the kamado. It is particularly suited for direct cooking requiring intense heat.

REVERSIBLE HALF GRIDDLE

The half griddle allows for the preparation of vegetables, fish, seafood, eggs, and fine meats with an even heat distribution. Its reversible design adds more versatility and multiplies culinary possibilities.

STAINLESS STEEL GRILL WITH CHARCOAL PASSAGE

The stainless steel grill with charcoal passage facilitates fuel supply and improves user comfort during long cooking sessions.

GRILLS AND ACCESSORIES FOR FIREPIT

The firepit becomes a true cooking equipment when fitted with an appropriate grill.

FIREPIT GRILL FOR WOOD-FIRED COOKING

The fire pit grill allows you to cook food directly over the embers and enjoy the authentic flavours of wood fire. It is the ideal solution for friendly outdoor barbecues.

COOKING BARRIER AND HEAT LEVEL MANAGEMENT

Support systems and barriers allow you to position the grills at different heights to better control the cooking intensity and adapt the preparation to different foods.

GRIDDLE AND VERSATILE BARBECUE COOKING

The griddle is an excellent complement to traditional grills.

WHY ADD A GRIDDLE TO YOUR BARBECUE?

The griddle makes it easy to cook delicate foods that would be difficult to handle on a traditional grill. It offers a uniform surface perfectly suited for vegetables, seafood, fish, and finer preparations.

GRIDDLE AND GRILL: THE IDEAL COMBO

The combination of a cooking grill and a griddle allows you to simultaneously enjoy the benefits of both techniques and significantly expand culinary possibilities.

HOW TO CHOOSE THE RIGHT BARBECUE GRILL?

The choice depends on the type of equipment, the number of guests, and cooking habits.

WHAT SIZE OF GRILL TO CHOOSE?

The grill should be suitable for the dimensions of your barbecue, kamado, or fire pit to ensure stability and efficiency.

WHICH COOKING ACCESSORY TO CHOOSE?

Grill enthusiasts will prefer classic grills while outdoor cooking enthusiasts can complement their equipment with a plancha, a half-cast iron grill, or mixed solutions allowing for different cooking zones.

FREQUENTLY ASKED QUESTIONS

WHAT IS THE BEST GRILL FOR A BARBECUE?

The choice depends on your usage. A stainless steel grill offers ease of maintenance and durability while a cast iron grill favours searing and marked grilling.

WHAT IS THE DIFFERENCE BETWEEN A STAINLESS STEEL GRILL AND A CAST IRON GRILL?

Stainless steel heats up quickly and is highly resistant to corrosion while cast iron retains heat better and improves the quality of grilling.

WHY USE A HALF-PLANCHA ON A KAMADO?

The half-plancha allows for cooking delicate foods while maintaining a grilling area on the other part of the barbecue.

WHAT IS A CAST IRON COOKING GRATE USED FOR?

It allows for the creation of different temperature zones and adapts cooking to various foods.

WHAT IS A STAINLESS STEEL COOKING GRATE WITH CHARCOAL PASSAGE?

This grate facilitates the addition of charcoal during cooking without removing the food or completely dismantling the cooking system.

WHAT IS A BRAZIER GRATE USED FOR?

A brazier grate transforms a brazier into a true wood fire cooking equipment for grilling, fish, vegetables, and meats.

WHY USE A PLANCHA ON A BARBECUE?

The plancha allows for cooking fragile foods and achieving even cooking without direct contact with the flames.

CAN WE COMBINE GRILL AND PLANCHA ON THE SAME BARBECUE?

Yes, this combination is ideal for multiplying cooking possibilities and preparing several types of food simultaneously.

HOW TO MAINTAIN A BARBECUE GRILL?

Clean the grill after each use, let it dry properly, and store it in a dry place to prolong its lifespan.

HOW TO CHOOSE BETWEEN A BRAZIER AND A KAMADO?

The brazier prioritises conviviality and open cooking over wood fire, while the kamado allows for very precise temperature control and long cooking times.