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Brasero Montpellier: COEO, the Startup Redefining Premium Outdoor Cooking

Brasero Montpellier: COEO, the Startup Redefining Premium Outdoor Cooking

In the south of France, between Montpellier, Nîmes and the authentic landscapes of the Cévennes, the startup COEO is gradually establishing itself as an essential reference in the world of fire pits, ...

BRASEROS CHEFS & RESTAURANTS COEO FOR PROFESSIONALS

1 Jul 2023 NEWS & PRESS

COEO at Sirha: The French Brasero Startup Transforming Outdoor Cooking with QUATRO

COEO at Sirha: The French Brasero Startup Transforming Outdoor Cooking with QUATRO

In a rapidly evolving market, where the search for conviviality, authenticity and culinary experience has become central, the brasero is now establishing itself as a must-have piece of equipment for o...

CHEFS & RESTAURANTS COEO FOR PROFESSIONALS NEWS

31 Jan 2023 NEWS & PRESS

COEO, a brand from the Cévennes: a French signature blending design, fire pits, and the art of living in the Gard

Born in the heart of the Cévennes in the Gard, near Nîmes and Montpellier, the COEO brand has today established itself as an essential reference in the world of fire pits, barbecues, and outdoor cooki...

BRASEROS COEO

6 Oct 2022 NEWS & PRESS

Paul Willemse, Rugby and Conviviality: When the COEO Fire Pit Meets the Spirit of the South African Braai

Paul Willemse, Rugby and Conviviality: When the COEO Fire Pit Meets the Spirit of the South African Braai

In the world of elite sport, where commitment, sharing, and team spirit are central, certain rituals extend beyond the field to carry these values into everyday life. It is precisely in this mindset t...

BRASEROS

2 Oct 2022 THE BRAND

Charente, Cognac and Royan: Outdoor Fire Pit Cooking with Local Food and Coastal Oyat Landscapes

Charente, Cognac and Royan: Outdoor Fire Pit Cooking with Local Food and Coastal Oyat Landscapes

In the heart of Charente, between the lands of Cognac and the coast of Royan, outdoor cooking over a brazier becomes an obvious choice for all those who wish to fully enjoy local produce, the mild cli...

BRASERO RECIPES BRASEROS

2 Oct 2022 THE BRAND

Fire Pits and Kamados in Culinary School: COEO at Institut Lyfe with Chef Florent Boivin in Lyon

Fire Pits and Kamados in Culinary School: COEO at Institut Lyfe with Chef Florent Boivin in Lyon

Within the Lyfe Institute, formerly the Paul Bocuse Institute and a global reference in the training of chefs and gastronomy professionals, the COEO plancha braziers and kamados are integrated into th...

BRASEROS CHEFS & RESTAURANTS FOR PROFESSIONALS NEWS QUATRO L QUATRO M TRIO98

2 Oct 2022 THE BRAND

COEO at the Tour de France in Occitanie: Designer Fire Pits for Events, Caterers and Local Producers

COEO at the Tour de France in Occitanie: Designer Fire Pits for Events, Caterers and Local Producers

On the occasion of the Tour de France stages in Occitanie, COEO plancha fire pits were selected to support official events and highlight local gastronomy, enabling chefs, caterers, and regional produc...

CHEFS & RESTAURANTS COEO FOR PROFESSIONALS NEWS

4 Jul 2022 THE BRAND

COEO in the Gard: an innovative startup revolutionizing high-end barbecue, fire pit, and outdoor kitchen design

COEO in the Gard: an innovative startup revolutionizing high-end barbecue, fire pit, and outdoor kitchen design

The Gard today stands out as a dynamic territory for innovation and entrepreneurship. Among the local startups that stand out, COEO perfectly embodies this new generation of companies capable of trans...

BRASEROS COEO

14 Jun 2022 NEWS & PRESS

Brasero Startup in Montpellier: Fire Cooking Innovation from Southern France

Brasero Startup in Montpellier: Fire Cooking Innovation from Southern France

In the south of France, between the Cévennes and Montpellier, a new generation of companies is reinventing wood-fired cooking. At the heart of this dynamic, COEO stands out as an innovative start-up s...

BRASEROS COEO FOR PROFESSIONALS KAMADOS

14 May 2022 NEWS & PRESS

COEO at SIRHA Lyon: Braseros at the Heart of Chefs and Restaurant Trends

COEO at SIRHA Lyon: Braseros at the Heart of Chefs and Restaurant Trends

In Lyon, the capital of gastronomy, outdoor cooking equipment such as fire pits and kamados are increasingly appealing to chefs and restaurants. At major events like SIRHA, these new ways of cooking a...

CHEFS & RESTAURANTS FOR PROFESSIONALS NEWS

9 Mar 2022 THE BRAND

COEO: The Brasero BBQ & Kamado Startup from the Cévennes

COEO: The Brasero BBQ & Kamado Startup from the Cévennes

In the Cévennes, between authenticity and innovation, a new generation of outdoor equipment is emerging. The start-up COEO, based near Nîmes and Montpellier, is establishing itself as an essential pla...

BRASEROS COEO FOR PROFESSIONALS KAMADOS NEWS

10 Dec 2021 NEWS & PRESS

Braseros in the Cévennes: Sébastien Rath cooks at the Apple & Onion Fair

Braseros in the Cévennes: Sébastien Rath cooks at the Apple & Onion Fair

The brazier in the Gard stands out as a reference for outdoor cooking and gastronomy enthusiasts. Between Cévennes tradition and modern techniques, it allows you to cook like a chef over a wood fire. ...

BRASEROS CHEFS & RESTAURANTS FOR PROFESSIONALS NEWS

1 Nov 2021 THE BRAND

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