COEO COEO, a brand from the Cévennes: a French signature blending design, fire pits, and the art of living in the Gard Born in the heart of the Cévennes in the Gard, near Nîmes and Montpellier, the COEO brand has today established itself as an essential reference in the world of fire pits, barbecues, and outdoor cooki... BRASEROS COEO 6 Oct 2022 NEWS & PRESS
COEO Paul Willemse, Rugby and Conviviality: When the COEO Fire Pit Meets the Spirit of the South African Braai In the world of elite sport, where commitment, sharing, and team spirit are central, certain rituals extend beyond the field to carry these values into everyday life. It is precisely in this mindset t... BRASEROS 2 Oct 2022 THE BRAND
COEO Charente, Cognac and Royan: Outdoor Fire Pit Cooking with Local Food and Coastal Oyat Landscapes In the heart of Charente, between the lands of Cognac and the coast of Royan, outdoor cooking over a brazier becomes an obvious choice for all those who wish to fully enjoy local produce, the mild cli... BRASERO RECIPES BRASEROS 2 Oct 2022 THE BRAND
COEO Fire Pits and Kamados in Culinary School: COEO at Institut Lyfe with Chef Florent Boivin in Lyon Within the Lyfe Institute, formerly the Paul Bocuse Institute and a global reference in the training of chefs and gastronomy professionals, the COEO plancha braziers and kamados are integrated into th... BRASEROS CHEFS & RESTAURANTS FOR PROFESSIONALS NEWS QUATRO L QUATRO M TRIO98 2 Oct 2022 THE BRAND
COEO COEO at the Tour de France in Occitanie: Designer Fire Pits for Events, Caterers and Local Producers On the occasion of the Tour de France stages in Occitanie, COEO plancha fire pits were selected to support official events and highlight local gastronomy, enabling chefs, caterers, and regional produc... CHEFS & RESTAURANTS COEO FOR PROFESSIONALS NEWS 4 Jul 2022 THE BRAND
COEO COEO in the Gard: an innovative startup revolutionizing high-end barbecue, fire pit, and outdoor kitchen design The Gard today stands out as a dynamic territory for innovation and entrepreneurship. Among the local startups that stand out, COEO perfectly embodies this new generation of companies capable of trans... BRASEROS COEO 14 Jun 2022 NEWS & PRESS
COEO Brasero Startup in Montpellier: Fire Cooking Innovation from Southern France In the south of France, between the Cévennes and Montpellier, a new generation of companies is reinventing wood-fired cooking. At the heart of this dynamic, COEO stands out as an innovative start-up s... BRASEROS COEO FOR PROFESSIONALS KAMADOS 14 May 2022 NEWS & PRESS
COEO COEO at SIRHA Lyon: Braseros at the Heart of Chefs and Restaurant Trends In Lyon, the capital of gastronomy, outdoor cooking equipment such as fire pits and kamados are increasingly appealing to chefs and restaurants. At major events like SIRHA, these new ways of cooking a... CHEFS & RESTAURANTS FOR PROFESSIONALS NEWS 9 Mar 2022 THE BRAND
COEO COEO: The Brasero BBQ & Kamado Startup from the Cévennes In the Cévennes, between authenticity and innovation, a new generation of outdoor equipment is emerging. The start-up COEO, based near Nîmes and Montpellier, is establishing itself as an essential pla... BRASEROS COEO FOR PROFESSIONALS KAMADOS NEWS 10 Dec 2021 NEWS & PRESS
COEO Braseros in the Cévennes: Sébastien Rath cooks at the Apple & Onion Fair The brazier in the Gard stands out as a reference for outdoor cooking and gastronomy enthusiasts. Between Cévennes tradition and modern techniques, it allows you to cook like a chef over a wood fire. ... BRASEROS CHEFS & RESTAURANTS FOR PROFESSIONALS NEWS 1 Nov 2021 THE BRAND
COEO Brasero in Charente: FAQ, Wood-Fire Cooking & Oyat Plant The Cognac region, located in Charente, is a true symbol of the art of living in the French way. Between vineyards, gastronomy and natural landscapes where the sea lyme grass, a typical plant of sandy... BRASERO RECIPES BRASEROS 2 Oct 2021 THE BRAND
COEO The Michelin-starred chef Denis Martin elevates his events with the COEO brasero In the south of France, between Hérault and Gard, gastronomic events are reaching a new level thanks to the COEO brasero. Michelin-starred chef Denis Martin has chosen this exceptional equipment to st... BRASEROS CHEFS & RESTAURANTS FOR PROFESSIONALS NEWS TRIO98 8 Jun 2021 THE BRAND
